Sentences with phrase «choy as»

And that building healthy bones comes more from nutrient dense foods like dark leafy green vegetables, broccoli, kale, collards, and bok choy as well as whole grains, than just a diet loaded with non-organic dairy.

I have some baby bok choy as well that I will add.

I made this today for lunch, using leftover bok choy as Josiane mentioned.

I added bok choy as well.

I made this soup and added bok choy as the green... it was very delicious especially with the saffron yogurt.

Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger - Soy Sauce.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

A couple weeks before our wedding I decided to do Alisa Vitti's four - day detox, and this bok choy salad is based on a very simple one that she shares as part of the cleanse.

They have tofu as an option and you can add cashews, cilantro, bok choy, etc. and lots of different sauces, my favorite was the Indonesian Coconut Peanut one.

We like to finish our bowls with 6 - minute eggs and a veggie that can cook alongside the noodles in boiling water, such as bok choy.

I am all about eating persimmons as much as possible, and will probably never cook my bok choy ever again!

You can use chicken, tofu and any other vegetable such as carrot or bell peppers strips or shreds of bok choy, etc..

Dark greens such as red and green chard, hearty bok choy and spicy arugula combine into one salad blend.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

I have used Asian eggplant and bok choy, as I already mentioned, as well as a number of other things I had on hand.

I really like to grill vegetables and greens, such as baby bok choy, or whole kale leaves, or romaine (for a grilled Caesar!).

Next time I will add bok choy (as suggested) and possibly carrots.

I sure hope there's no such thing as too much bok choy.

I have not only just used it for salads but also in my hot dishes such as sauteed baby bok choy.

I'll try again as per the recipe as the chicken and bok choy turned out well.

As a cruciferous vegetable, not only does bok choy contain potent phytochemicals that...

Yu choy, or choy sum as it's sometimes called, is a popular dish at dim sum restaurants all over the world.

Bok choy contains powerful antioxidants like vitamins A and C and phytonutrients such as thiocyanates, lutein, zeaxanthin, isothiocyanates, and sulforaphane, which stimulate detoxifying enzymes and may protect against breast, colon, and prostate cancers.

Sometimes I replace the spinach with other lovely Asian greens such as yao choy (pictured right below), so feel free to experiment with your own ideas for variations too.

Serve as the base for lettuce wraps or on top of steamed brown rice with baby bok choy for a quick dinner.

I added carrots and pak choy to the recipe and increased the levels of the sauces and spices ， as i am a veggie lover:).

Cruciferous veggies such as broccoli, kale, cabbage, bok choy and collard greens, have a compound called indole -3-carbinol which helps your liver detox harmful toxins and estrogen.

This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.

Feel free to substitute or add other vegetables such as spinach, broccolini, and bok choy.

We are baby buy choy nuts here in Australia — they must be one of the most common vegetables for people to buy for some reason — so I thought that I would share a few tips for cooking with them (so that you will love them as much as I do).

Twenty - nine taste tests were conducted often centered around items growing in school gardens, such as bok choy and asparagus

Vitamin greens (I don't why they call them that since all green leafy vegetables are loaded with vitamins) and bok choy should be introduced to your baby just as any other veggies.

(A huge issue is the execution of those veggies by Aramark, as you can see from my photos of near - brown, limp spinach and bok choy).

Sources of calcium besides milk, cheese and yogurt include fortified cereal and fruit juice, as well as certain green vegetables, such as bok choy, broccoli and collard greens.

These superfoods, such as broccoli, kale, cabbage, bok choy and collard greens, have a compound called indole -3-carbinol that helps promote the production of less potent forms of estrogen.

One case report in the New England Journal of Medicine highlighted the story of an 88 - year - old woman who showed up to the ER with hypothyroidism after eating about 2 or 3 pounds of bok choy a day — but, as Ilic points out, «that's not a normal amount.»

Vision Problems Leafy Greens Kale, bok choy, and other greens offer a boost of lutein and zeaxanthin, two carotenoids that form the yellow pigment in the central portion of the retina (known as the macula).

Good vegetables include leafy vegetables such as spinach and kale, cruciferous vegetables such as cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts etc..

The key is eating a variety of naturally calcium - rich foods such as kale, bok choy, almonds, soy beans, figs, and navel oranges as well as calcium - fortified foods such as cereals, plant - based milks, and tofu made with calcium sulfate, Henderson says.

Bok Choy Lunch Wraps: take large washed bok choy leaves and use as a tortilla wrap.

Foods rich in sulfur such as broccoli, cauliflower, bok choy, cabbage, onions, shallots, and leeks play a key role in collagen production.

Research shows that fat - soluble vitamins and carotenoids found in foods, such as bok choy, may be better absorbed when consumed with fat - containing foods like extra virgin olive oil.

As you've probably heard a dozen times before, specific greens such as kale, mustard greens, bok choy, swiss chard, etc are the absolute most nutrient dense vegetables on eartAs you've probably heard a dozen times before, specific greens such as kale, mustard greens, bok choy, swiss chard, etc are the absolute most nutrient dense vegetables on eartas kale, mustard greens, bok choy, swiss chard, etc are the absolute most nutrient dense vegetables on earth.

Broccoli and bok choy are great choices as well — except that the same «taste» problem often applies.

This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.

Dark, leafy greens such as spinach, kale, bok choy, radish greens or beet greens are rich in all categories of Vitamin B, which are essential to your cell function and brain health.

Is there a source for the claim in this video that «The calcium in dark green leafy vegetables like kale, broccoli, and bok choy is absorbed about twice as well as the calcium in milk»?