Sentences with phrase «choy at»

I threw together a quick sesame vinaigrette to pour over it while it was still warm and then ate the bok choy at room temperature.

I just discovered baby bok choy at my produce market recently and I just think they are the cutest vegetables.

Very easy to make and good use of spring greens although I just realised I had pack choy at the last minute but it was delicious!

Not exact matches

The business of chilling the bok choy is a red herring: if you time things correctly the bok choy is done at the end of the oven time and you can drain and serve it directly.

Also, the 2 sticks of butter in the bok choy cooking water doesn't seem necessary - didn't come out tasting buttery at all.

Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and pepper 3 tablespoons olive oil 1/2 cup chicken stock 1/2 cup coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4 baby bok choy, steamed until crisp tender and halved daikon sprouts for garnish

I bought a big bag of baby bok choy today for about 1/3 what it would cost at my regular grocery store.

But last weekend, while doing my routine produce shopping at my own regular supermarket, in the spot that was usually reserved for bok choy, what should I find but Garlic scapes, all neatly bundled up and packaged by the pound!!!

Yesterday at the Farmers» Market I purchased two beautiful bunches of bok choy, I was told they were a variety called «joy choy.»

Bok choy naturally has a lot of water in it, but even if it was a little wet, it doesn't matter if you're cooking at high heat.

Yu choy, or choy sum as it's sometimes called, is a popular dish at dim sum restaurants all over the world.

This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.

Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.

At the young ages of 3 and 4 years old, our little ones eat sauteed green beans, stir fry with bok choy, kohlrabi, and lentil soup.

In a recent study performed in China, women who were genetically inclined to get breast cancer lowered their risks by about 50 % through eating a diet rich in cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, bok choy, etc.) «These vegetables are the major source of some chemicals thought to be important for cancer protection,» says study author Jay Fowke, PhD, assistant professor of medicine and cancer epidemiologist at Vanderbilt - Ingram Cancer Center.

Yesterday at the Farmers» Market I purchased two beautiful bunches of bok choy, I was told they were a variety called «joy choy.»

This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.

Eat at least one cup of cruciferous vegetables daily (broccoli, cauliflower, Brussels sprouts, cabbage, kale, bok choy).

Just added the egg and cornstarch at the end, and added some steamed chopped bok choy for some fresh greens.

Choy Sum Sometimes labeled as «Chinese Cabbage» choy sum can be found at mot grocery stores and all Asian food markets.

In the mornings, I have a fruit Blast with oats, protein powder, flax and hemp hearts and at lunch and in the evening, I have a green salad Blast full of veggies, including spinach, kale, bok choy, wheat grass, celery, cucumber, tomatoes and Swiss chard.

At WHFoods, we encourage the purchase of certified organically grown foods, and bok choy is no exception.

At least one study on bok choy has shown higher total phenol content in organically grown versus bok choy that was not organically grown.

* The Ultimate Bok Choy Recipe Guide * You've probably looked at bok choy dozens of times as you grab a head of lettuce or cabbage from the produce shelf, but don't ignore it any longer.

I have never gardened before, aside from a failed attempt at a raised garden bed and a batch of never - ending bok choy planted by a roommate in a tiny Toronto backyard.