Sentences with phrase «choy gets»

Bok choy gets added near the end, so it has just enough time to wilt, and then the tofu goes back into the skillet and gets tossed with everything else.

Not exact matches

You can get creative with your favorite ramen additions like soft boiled egg, kimchi, and bok choy.

This Thai cashew chicken salad is the perfect blend of romaine and bok choy that gets topped with chicken, veggies and a cashew dressing.

If you can't get your hands on Yu Choy, this would also be a great way to prepare other greens, including: bok choy, swiss chard, or even spinach!

I've got you covered with this bok choy salad with apple and persimmon.

I was initially quite suspicious that a combination of raw bok choy, onion, and apple could ever taste good, but since I get bok choy all the time in my CSA and it cooks down to almost nothing in a stir fry, I decided to give the salad a try.

We've got skillet chicken with bok choy, shrimp and arugula salad, frittata squares, and more!

This was my mum's idea and while I'm not fond of adapting recipes for kids my kids can't get enough of the bok choy ones.

And there's always some type of rice noodles around... and we always have sesame seeds (that's a staple of course) and the carrot came in handy... If I could go out shopping... I would just get a little bunch of baby bok choy and green onions to top it off... (that's IF) best part is you don't really need it....

In this transition between Winter and Spring, bok choy is a food we can't get enough of.

I used a lemon instead of a lime, bouillon + H2O instead of broth, and sent my daughter to the farmers market to get swiss chard & ended up with gai choy.

In addition to the beautiful purple cauliflower, potatoes, and onions found in this dish, in our CSA lately we've also gotten: Lacinato kale Butternut squash Acorn squash Radishes + greens Bok choy Bell peppers Roma tomatoes

I think this bok choy just got upgraded from delicious to a downright guilty pleasure.

I am usually reminded of this love when I have Chinese takeout and get the «mixed vegetable» — which is usually carrots, broccoli and bok choy.

Kale may get all the attention, but spinach, collard greens, dandelion greens, bok choy, and chard are all great, too.

SARAH CHOY Sacred Heart Prep - Atherton — Tennis — Junior It took nearly three full seasons before someone finally got the best of Choy in a high school match.

For example, when I learned that the three new dark green and orange vegetables on the menu — bok choy, spinach and acorn squash — are being served steamed, I got a little worried.

Yesterday, I did not get into the cafeteria, but I did make it into the Teacher's Lounge to hear one of our teachers talking about how GREAT the BOK CHOY on her tray was... sorry I did not get a picture.

In a recent study performed in China, women who were genetically inclined to get breast cancer lowered their risks by about 50 % through eating a diet rich in cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, bok choy, etc.) «These vegetables are the major source of some chemicals thought to be important for cancer protection,» says study author Jay Fowke, PhD, assistant professor of medicine and cancer epidemiologist at Vanderbilt - Ingram Cancer Center.

Good sources of vitamin C from food include citrus fruits, fruits like kiwi, cantaloupe, watermelon, berries (and fresh - picked local produce will ensure you're getting the maximum concentration), bell peppers, leafy greens, broccoli, Brussels sprouts, parsley and bok choy.

Unfortunately, I had to forgo the bok choy since I couldn't find any, but I would love to try it if I can ever get my hands on some.

Sure, I always get plenty of lettuce and spinach in salads, but the greens like kale, bok choy, mustard greens, and swiss chard are WAY more nutrient - dense than lettuce and spinach.

I'm not a huge fan of the taste of these types of greens separately (kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and help you get leaner.

Kale, chard, spinach, arugula, collard greens, broccoli, bok choy... these are some of the most nutrient - dense foods and most of us don't get enough of them.

Detox Pear Bok Choy Soup — Relax with a bowl of this detox soup and you'll be getting fiber from both pears and bok choy, as well as intense flavor.

Be sure to get most of it from the greens, using bok choy, celery or cucumber as the main juicing base.