Cruciferous vegetables like broccoli, cabbage, kale and bok
choy help boost the detoxification powers of the liver.
The calcium, magnesium, and potassium contained in bok
choy help with important chemical processes involved with hormone function and over time can lessen menstrual symptoms such as cramps, bloating, headache and fatigue.
Not exact matches
Cruciferous veggies such as broccoli, kale, cabbage, bok
choy and collard greens, have a compound called indole -3-carbinol which
helps your liver detox harmful toxins and estrogen.
These superfoods, such as broccoli, kale, cabbage, bok
choy and collard greens, have a compound called indole -3-carbinol that
helps promote the production of less potent forms of estrogen.
Especially include cruciferous vegetables like broccoli, cauliflower, brussels sprouts, kale, cabbage, and bok
choy, which provide indole -3-carbinol (I3C), a phytonutrient which
helps metabolize estrogen.
Increasing your daily intake of antioxidant - rich fruits and vegetables — especially deeply pigmented produce and cruciferous vegetables like spinach, parsley, blueberries, bok
choy, broccoli, and Brussels sprouts — is important for the detoxification process and will
help buffer some of the onslaught on the liver.
Eating nutrient - rich vegetables like leafy greens, cauliflower, cruciferous vegetables like broccoli, cabbage, chard, bok
choy, kale, radishes, and turnips will also
help with healing.
Antioxidants — can't have enough of these — they're the scourge of free radicals Beta Carotene — just one cup of bok
choy provides you with 100 % of your daily requirement of beta carotene Vitamins A — which
helps your immune system, improves vision and contributes to the growth of bones and teeth.
Dressing also
helps tenderize bok
choy.
I'm not a huge fan of the taste of these types of greens separately (kale, bok
choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and
help you get leaner.
Bok
choy, pear, and lemon are all rich in vitamins A, C, and K, all of which
help to protect against harmful free radicals.
Steaming certain vegetables, especially those in the cruciferous family like kale, bok
choy and broccoli, can
help reduce their goitrogenic effects.
So, 1 cup of cooked spinach, kale or bok
choy will
help you meet this requirement easily.
Cruciferous vegetables such as broccoli, cauliflower, cabbage, Brussels sprouts, bok
choy, kale, etc. have been shown to
help decrease the risk of cancer, especially breast cancer.
Cruciferous vegetables such as broccoli, cauliflower, brussels sprouts, kale, bok
choy, cabbage, etc. contain very specific and unique phytonutrients such as indole -3-carbinol (I3C) that
help to fight against these estrogenic compounds... And by fighting against these belly fat stimulating estrogenic chemicals, this is just 1 more step in
helping you to win the battle against abdominal fat!
As glutathione is a sulfur - rich compound, eating sulfur rich foods like onions, garlic, brocolli, kale, cabbage and bok
choy will
help increase your glutathione levels.
Helping to make sense of many of the names above is the literal translation of «bok
choy» in Chinese; the words «bok
choy» come from «bai cai» where «bai» means «white» and «cai» means «cabbage.»
Bok
choy is rich in calcium which
helps your dog to develop strong bones and teeth — it is also a good source of vitamin C, vitamin A, potassium, and vitamin K.