Not exact matches
In a large pot, combine vegetable stock, snow peas, baby corn, bok
choy, green onions,
soy sauce, vinegar, sesame oil and black pepper to taste.
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok
choy, sliced
in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon
soy sauce Wedge of lemon for garnish
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok
choy bunch, cut each leaf along the length
in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes
soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
Have this stir - fry recipe
in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with
soy, fish
sauce and garlic, then quickly sautéed over high heat with chiles, red onion and sturdy bok
choy stems.
Add
in the bok
choy leaves along with the ginger -
soy sauté
sauce, and cook for another 3 - minutes until the leaves are cooked down.
After a quick saute, the onions, mushrooms and baby bok
choy simmer
in an
soy sauce...
These steak kebabs are marinated
in soy - ginger
sauce, and served over a salad of bok
choy, kale, and cucumbers.
Peruvian Specialties range
in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes,
soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy
sauce, bok
choy and white chaufa broccoli rice.