Sentences with phrase «choy just»

I think this bok choy just got upgraded from delicious to a downright guilty pleasure.

Not exact matches

Add bok choy and stir - fry until leaves are just wilted, about 1 minute.

I just cooked with baby bok choy for the first time last night!

And there's always some type of rice noodles around... and we always have sesame seeds (that's a staple of course) and the carrot came in handy... If I could go out shopping... I would just get a little bunch of baby bok choy and green onions to top it off... (that's IF) best part is you don't really need it....

Add the bok choy and cabbage and sauté until just beginning to wilt.

I'm thinking of just serving the mock duck in in that LIFE CHANGING marinade with the bok choy when I'm in need of a quicker mock duck fix.

Add the duck pieces and choy sum to the simmering stock and heat for 2 - 3 minutes — just enough time to warm the duck and wilt the choy sum — then ladle over the noodles.

Very easy to make and good use of spring greens although I just realised I had pack choy at the last minute but it was delicious!

Just chop some veggies, steam the bok choy, fry the mushrooms and mix up the sauce.

Just made this tonight with a side of garlic - sautéed bok choy.

It's only fair to share... With just a few Asian ingredients like miso, bok choy and tofu this recipe for Vegan Miso Bok Choy Soup is the perfect healthy soup that your whole family will love!

I have not only just used it for salads but also in my hot dishes such as sauteed baby bok choy.

The bok choy is simply cooked by a quick steam (via either the stove top or microwave) and then the whole dish is tossed in the delicious sauce just before serving.

Add the bok choy, and scallions, and continue to stir - fry for 1 to 2 minutes, just until wilted.

Bok choy gets added near the end, so it has just enough time to wilt, and then the tofu goes back into the skillet and gets tossed with everything else.

Cook about 1 minute more, flipping to incorporate the bok choy, just until wilted.

-- My rice noodles were extra thin, so I soaked them in hot water and then just stirred them in after the bok choy was crisp - tender.

Roughly chop the bok choy leaves and add them to the skillet, stirring until just wilted, about 1 minute.

I just discovered baby bok choy at my produce market recently and I just think they are the cutest vegetables.

Add bok choy, and cook, turning once, until just beginning to turn golden brown, about 2 minutes.

Easy, flavorful and fast, this shrimp and bok choy recipe takes just a few minutes to make.

Add bok choy, eggplant, taro (if using), and long beans; cook, stirring often, until just beginning to soften, about 5 minutes.

In 4 (foot - long) squares of foil, put 3 — 4 pieces of bok choy (just distribute equally) and onions on top.

And that building healthy bones comes more from nutrient dense foods like dark leafy green vegetables, broccoli, kale, collards, and bok choy as well as whole grains, than just a diet loaded with non-organic dairy.

Vitamin greens (I don't why they call them that since all green leafy vegetables are loaded with vitamins) and bok choy should be introduced to your baby just as any other veggies.

I took a picture of bok choy served in my kid's lunch room just today and it was totally overcooked and sad and limp.

The lone poster in the cafeteria touting the nutritional benefits of bok choy (see my rant about this) is just not going to cut it.

They included broccoli, cauliflower, bok choy, kale, cabbage, Brussels sprouts, collard greens, arugula, watercress — to name just a few.

Kale, spinach, endives, collards, and bok choy are just some of the greens you can steam.

To make these healthy, delicious wraps you'll just need some fresh, leafy bok choy, a leftover burger or two (I had some Colorado grass - fed burgers leftover from the other night), a few tablespoons of my Creamy Avocado Pesto (it's dairy - free, just creamy from the avocado!)

Antioxidants — can't have enough of these — they're the scourge of free radicals Beta Carotene — just one cup of bok choy provides you with 100 % of your daily requirement of beta carotene Vitamins A — which helps your immune system, improves vision and contributes to the growth of bones and teeth.

Just added the egg and cornstarch at the end, and added some steamed chopped bok choy for some fresh greens.

Microwaving is another no - no for bok choy, as just two minutes in the microwave destroys many of the enzymes needed to convert the glucosinolates into cancer - preventive compounds.

Cruciferous vegetables such as broccoli, cauliflower, brussels sprouts, kale, bok choy, cabbage, etc. contain very specific and unique phytonutrients such as indole -3-carbinol (I3C) that help to fight against these estrogenic compounds... And by fighting against these belly fat stimulating estrogenic chemicals, this is just 1 more step in helping you to win the battle against abdominal fat!

Add the bok choy stems, sprinkle with salt and pepper, and cook, stirring occasionally, until the stems just lose their crunch, about 3 minutes.

I once found myself «aww - ing» over a little bok choy that I just plucked from the ground.