Sentences with phrase «choy since»

Unfortunately, I had to forgo the bok choy since I couldn't find any, but I would love to try it if I can ever get my hands on some.

Not exact matches

Since then, Covington has taken over more plots, growing Brussels sprouts, Swiss chard, bok choy and okra, and offering up the tantalizing vision of a great American city's return to agrarian living.

I was initially quite suspicious that a combination of raw bok choy, onion, and apple could ever taste good, but since I get bok choy all the time in my CSA and it cooks down to almost nothing in a stir fry, I decided to give the salad a try.

If you follow my blog you'll know firstly I love Quinoa and secondly have been a fan of bok choy salads since the early 90's.

This recipe today is one that I know I'd love, since bok choy is one of my favorite vegetables!

I feel funny calling it Chinese Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese cabbage) and a dressing made with rice vinegar, sesame oil and soy sauce.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

I have to try it, since I'm already in love with the cabbage - bok choy combination.

Vitamin greens (I don't why they call them that since all green leafy vegetables are loaded with vitamins) and bok choy should be introduced to your baby just as any other veggies.

The cruciferous veggies (broccoli, cabbage, brussels sprouts, kale, cauliflower, bok choy) detox the body of excess estrogens (important for men too, since we're exposed to so many environmental xenoestrogens) and are cancer - fighters too.

The antioxidant richness of bok choy partly explains ongoing investigation of bok choy in relationship to cancer prevention since prevention and reduction of oxidative stress has often been linked to decreased cancer risk.

Still, we would like to see some follow - up studies in this area, since there are many reasons why phenol content in bok choy might vary widely.