Sentences with phrase «choy stir»

I could eat bok choy stir fry every day for the rest of my life and feel completely satisfied.

Not exact matches

Stir in the choy sum, season to taste with some salt, stir till everything is hot and smells nStir in the choy sum, season to taste with some salt, stir till everything is hot and smells nstir till everything is hot and smells nice.

This method is very different from my regular way of cooking choy sum, which I stir - fry without any blanching or sauteeing the veggie to release it's moisture.

The chopped choy sum are heated up in a dry wok, stir to release any water, add chopped chillies and a pinch of salt, and stir till the wok is no longer moist.

When it comes to bok choy I always use them in «Asian» soups, stews or stir - fries, however t's nice to use them in something different.

I was initially quite suspicious that a combination of raw bok choy, onion, and apple could ever taste good, but since I get bok choy all the time in my CSA and it cooks down to almost nothing in a stir fry, I decided to give the salad a try.

Add and stir - fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly.

Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and pepper 3 tablespoons olive oil 1/2 cup chicken stock 1/2 cup coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4 baby bok choy, steamed until crisp tender and halved daikon sprouts for garnish

Made this tonight and added steamed flower sprouts and stir fried bok choy and some left over pieces of teriyake chicken from last night's dinner — super tasty!

Add bok choy and stir - fry until leaves are just wilted, about 1 minute.

Stir in bok choy, green onions, and cilantro.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

An assortment of stir fried veggies — broccoli, carrots, snow / snap peas / bell peppers — all together or separate would e delish, or my personal fav — bok choy.

I served with wok stir fried baby bok choy with wild mushrooms on steamed brown rice.

Cook while stirring occasionally for about 5 minutes then add in the bok choy.

Cook without moving for 3 minutes until golden brown, flip and stir in the bok choy, garlic, and cashews.

Add an easy side by stir frying baby bok choy in the same pan immediately after finishing the chicken.

Add the bok choy, scallions, carrot, tamari, agave nectar, mirin, and oil and stir to combine.

Stir in the bok choy, mushrooms, tomato, scallions and lime juice, and cook, stirring often, until the bok choy leaves are wilted and the stems are barely tender, about 5 more minutes.

Stir - fry until mushrooms are tender and bok choy is wilted, about 4 minutes.

Add the straw mushrooms and bok choy and stir - fry over high heat for two minutes.

Stir in the bok choy stems, cook for 1 minute, then add the chicken.

Have this stir - fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with soy, fish sauce and garlic, then quickly sautéed over high heat with chiles, red onion and sturdy bok choy stems.

Fast forward to this stir fry: I have: sliced garlic green onions sugar snap peas cauliflower broccoli slaw carrots bok choy water chestnuts ground...

For the bulk of the stir fry, I went with onions, broccoli, carrots, and bok choy, but mushrooms, snap peas, and / or cauliflower would be delicious, too.

Add the bok choy, and scallions, and continue to stir - fry for 1 to 2 minutes, just until wilted.

Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, dairy - free, Dinner, green leafy vegetables, healthy choices, side dishes, vegetables, vegetarian Tagged With: baby bok choy, bok choy, shitake mushrooms, stir - fry vegetables

Scrape the chicken drippings into a small bowl and stir in scallion; drizzle over the chicken and bok choy.

Add bok choy greens and cook, stirring frequently, until wilted, 3 to 4 minutes more.

Add the carrots, white parts of the bok choy and shiitake mushrooms and stir - fry for 1 minute.

Uncover, stir through green portions of bok choy and serve.

Add the bok choy leaves and cook, stirring until crisp - tender, 2 to 5 minutes more.

More akin to Swiss chard or spinach than a regular head of cabbage, bok choy makes an excellent addition to sautéed vegetable sides, stir - fries and Asian inspired soups.

Add the bok choy and stir - fry until they begin to soften slightly, 1 to 2 minutes.

Pour soy sauce mixture over baby bok choy and continue to stir fry for 30 seconds more, flipping to coat leaves evenly.

-- My rice noodles were extra thin, so I soaked them in hot water and then just stirred them in after the bok choy was crisp - tender.

Roughly chop the bok choy leaves and add them to the skillet, stirring until just wilted, about 1 minute.

When stir - frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute.

I have cooked with regular bok choy before in stir fries and noodle bowls, but I wanted to do something different with these little guys.

Add the bell pepper and bok choy stems and cook, stirring occasionally, until the vegetables begin to brown and soften, about 1 to 2 minutes.

Stir - fry 2 minutes, or until bok choy is bright green and slightly softened.

Stir Fry Kits Taylor Farms Stir Fry Kits includes vibrant blends of broccoli, Brussels sprouts, bok choy, kale, carrots, red cabbage, and peas, along with a delectable sauce.

Add bok choy, eggplant, taro (if using), and long beans; cook, stirring often, until just beginning to soften, about 5 minutes.

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

Stir in bok choy and peas, cover, and let steam until the peas are cooked and the bok choy is wilted, about 5 minutes.

Reminds me of a less soupy version of what I made last night: stir - fried bok choy with shiitake mushrooms, glass noodles, and soft tofu.

Stir fry until bok choy about 3 minutes or until bok choy has wilted.

The bok choy went into stir fry, which is honestly the best way to handle much of what comes from the CSA.

Stir fry the mushrooms with the ginger and garlic for two minutes, then add the pak choy.