Sentences with phrase «choy sum»

The chopped choy sum are heated up in a dry wok, stir to release any water, add chopped chillies and a pinch of salt, and stir till the wok is no longer moist.

Yu choy, or choy sum as it's sometimes called, is a popular dish at dim sum restaurants all over the world.

This method is very different from my regular way of cooking choy sum, which I stir - fry without any blanching or sauteeing the veggie to release it's moisture.

Stir in the choy sum, season to taste with some salt, stir till everything is hot and smells nice.

The choy sum is first blanced briefly in hot boiling water, refresh in cold water, then squeeze dry as much as possible.

I was afraid that the veggie would be overcooked with those extra steps above, but I find that the choy sum cooked this way is quite delicious.

The choy sum is then removed to a plate while the wok is heated up once more.

Add the duck pieces and choy sum to the simmering stock and heat for 2 - 3 minutes — just enough time to warm the duck and wilt the choy sum — then ladle over the noodles.

Add the carrots and choy sum, and cook until the vegetables are tender, about 2 to 3 minutes.

Chop the choy sum into 2 inch pieces.

, kohlrabi, Chinese vegetables (bok choy, choy sum, etc).

Which foods help us patch back up: apples, broccoli, celery, choy sum, lemons, lettuce, oranges, persimmons, or strawberries?

Choy Sum Sometimes labeled as «Chinese Cabbage» choy sum can be found at mot grocery stores and all Asian food markets.

Choy Sum (bok choy sum, yu choy sum, flowering Chinese cabbage) looks much like baby bok choy, but its yellow flowers set it apart.