Sentences with phrase «choy with»

The salmon was served with steamed black rice and stir - fried baby bok choy with a miso ginger vinaigrette.

season bok choy with the other half of the tablespoon of olive oil, salt, and pepper and roast for about 12 minutes.

Reminds me of a less soupy version of what I made last night: stir - fried bok choy with shiitake mushrooms, glass noodles, and soft tofu.

Think mouth - watering recipes for oyako donburi and baby bok choy with garlic and ginger.

Finally add the pepper and bok choy with the sauce ingredients (coconut milk through onion powder) and simmer for 10 - 15 minutes.

One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized pieces or strips 4 large or 6 medium stalks bok choy with leaves, sliced crosswise 5 to 6 ounces fresh baby spinach 4 scallions, green and white parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste

In a large bowl, toss together the snap peas, shiitakes, bell pepper and bok choy with the 2 tablespoons of vegetable oil.

Sprinkle the mushrooms and bok choy with olive oil, salt, pepper, and toss to coat.

Here, a blend of mild bok choy with spicy mustard greens and oniony Chinese chives fills puffy, savory buns.

I served with wok stir fried baby bok choy with wild mushrooms on steamed brown rice.

I briefly sautéed some baby bok choy with red cabbage and shallots.

Serve alongside your favourite steamed greens (mine today is yu choy with sriracha and tamari), and enjoy!

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Stir in the choy sum, season to taste with some salt, stir till everything is hot and smells nice.

I was afraid that the veggie would be overcooked with those extra steps above, but I find that the choy sum cooked this way is quite delicious.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

Add bok choy to soy - sauce mixture; with tongs, toss to combine.

You can get creative with your favorite ramen additions like soft boiled egg, kimchi, and bok choy.

This Thai cashew chicken salad is the perfect blend of romaine and bok choy that gets topped with chicken, veggies and a cashew dressing.

But I did a little research and now I know that yu choy is a Chinese green, great to saute with a little ginger and garlic.

Served with a side of bok choy and some brown rice, you are in for such a delicious treat!

I sauteed a bit of red onion, garlic, bok choy and mushroom in a skillet then transfered the veggies into a pot with 1/2 cup uncooked quinoa, 1/2 cup cooked chickpeas, 1 cup vegetable stock and some spices (basil, anise seed, cayenne pepper, S&P).

We put shredded baby bok choy on the bottom, topped with rice noodles.

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Ewith sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest EWith the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Ewith lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

Place salmon, seed side up, on plates with bok choy and drizzle with soy - sauce mixture.

I've got you covered with this bok choy salad with apple and persimmon.

This vegan and paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table!

I'm also a big fan of bok choy and really liked it with the rest of the thai - style ingredients.

Usually make mine with some bok choy but spinach would be perfect!

Serve in generous bowls with plenty of mussels, baby bok choy leaves and lots of aromatic broth.

Never would have thought to pair with bok choy though but I can imagine that it all works nicely.

We've got skillet chicken with bok choy, shrimp and arugula salad, frittata squares, and more!

We like to finish our bowls with 6 - minute eggs and a veggie that can cook alongside the noodles in boiling water, such as bok choy.

-LSB-...] bok choy and kale with brown rice, baked tofu and vegan caesar salad with coconut bacon.

I've also made this salad with baby bok choy — you'll need 2 - 3 heads of that depending on their size.

Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger - Soy Sauce.

I just cooked with baby bok choy for the first time last night!

Add to the pot along with the white bok choy stalk.

In fact I had bok choy salad with honey Dijon mustard dressing.

You can constantly evolve your food to your pallete for each suttle occasion whether it be a night for roasted fentil over braised lamb shanks and a white wine demi glace, or sashimi seared tuna with bok choy and pad thai noodles, chang your food to fit your night!

Toss the prepared Kimchi with the bok choy and carrots in a bowl and set aside.

This week, mine seemed Asian with the broccoli and bok choy so I added a little toasted sesame oil and soy sauce.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

I feel funny calling it Chinese Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese cabbage) and a dressing made with rice vinegar, sesame oil and soy sauce.

I'm thinking of just serving the mock duck in in that LIFE CHANGING marinade with the bok choy when I'm in need of a quicker mock duck fix.

Filed Under: Paleo, Salads and Dressings, Vegan Tagged With: Asian pear, Baby bok choy, ginger, gluten - free, green onion, orange, orange juice, paleo, red onion, red pepper, vegan, vegetarian

I paired the miso sea bass with ginger / garlic bok choy and soba noodles.

Jump to Recipe Print Recipe Add some bright colour to your diet with this healthy baby bok choy salad made with oranges and Asian pears.

I used a lemon instead of a lime, bouillon + H2O instead of broth, and sent my daughter to the farmers market to get swiss chard & ended up with gai choy.

Catfish with Bok Choy, Cilantro and Lime - oven baked catfish served over bok choy and topped with a flavorful ginger and cilantro sauce.