However, unlike dietary fat,
the chronic consumption of protein - rich foods appears to elicit a more balanced, sustain influence on food reward as illustrated by the reductions in high fat and high sugar, evening snacking following the chronic (i.e., 7 - d) consumption of high protein vs. normal protein breakfast meals [10].
Chronic consumption of short - chain fructo - oligosaccharides by healthy subjects decreased basal hepatic glucose produc - tion but had no effect on insulin - stimulated glucose metabolism.
Several prospective observational studies have shown that
the chronic consumption of a diet with a high glycemic load (GI × dietary carbohydrate content) is independently associated with an increased risk of developing type 2 diabetes, cardiovascular disease, and certain cancers.
Swimming endurance capacity of mice is increased by
chronic consumption of medium - chain triglycerides
Fushiki, T. and Matsumoto, K. 1995, Swimming endurance capacity of mice is increased by
chronic consumption of medium - chain triglycerides.
In
the chronic consumption of alcohol (and even in the earliest stages of abstinence), thyroid hormone levels are low, thus causing the higher release of TRH.
Chronic consumption of high GI foods may even resemble addiction.
Fushiki T, Matsumoto K, Inoue K, Kawada T, Sugimoto E. Swimming endurance capacity of mice is increased by
chronic consumption of medium - chain triglycerides.
This peer reviewed study, «
Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats,» examined more closely the effects of trans fatty acids (from vegetable oils derived from corn and soybeans) versus saturated fats, found in traditional fats such as butter, coconut oil, and palm oil.
The work describes for the first time that overeating associated with
chronic consumption of a western diet is driven by an enhancement in endocannabinoid signals generated in peripheral organs.
Chronic consumption of alcohol may also reduce milk production.
Not exact matches
Curbing our meat
consumption could do the same, which is why organizations like the American Institute for Cancer Research and the American College
of Cardiology advise centering our plates on plants to reduce risk
of chronic illnesses.
The American Beverage Association dismissed the study in a statement, saying it did «not show that consuming sugar - sweetened beverages causes
chronic diseases and the authors themselves acknowledge that they are at best estimating effects
of sugar - sweetened beverage
consumption.»
There is still a
chronic lack
of consumption.
Regular
consumption of antioxidant nutrients can help us prevent
chronic, unwanted oxidative stress, while regular
consumption of anti-inflammatory nutrients can help us prevent
chronic, unwanted inflammation.
Trade and investment agreements can increase
consumption of unhealthy foods, sugary drinks and tobacco — leading to soaring rates
of obesity and
chronic diseases globally.
This study does not show that consuming sugar - sweetened beverages causes
chronic diseases and the authors themselves acknowledge that they are at best estimating effects
of sugar - sweetened beverage
consumption.
«Focusing on soft drink
consumption alone misses the bigger picture
of the causes
of chronic diseases.
The downward trends over time argue against the assumption that the reduced
consumption of refined sugars and SSB will, in themselves, help to reverse societal trends in obesity and
chronic disease.
Nehlig A, Debry G. Consequences on the newborn
of chronic maternal
consumption of coffee during gestation and lactation: a review.
Many parents worry about their child's sugar
consumption, which is a valid concern considering the rising rate
of obesity and
chronic disease in young people.
Previously Bao and her colleagues observed an association between increased nut
consumption and reduced risk
of major
chronic diseases and even death, but few prospective cohort studies had examined the link between nut intake and inflammation.
The author, William B. Grant, states, «reducing meat
consumption could significantly reduce the risk
of Alzheimer's disease as well as
of several cancers, diabetes mellitus type 2, stroke, and, likely,
chronic kidney disease.»
The Duke medical researchers and ecologists who have joined that project hope to identify which species flourish in early stages
of the human microbiome, how they are influenced by the
consumption of breast milk, and what role they play in critical diseases affecting infants as well as in
chronic diseases that occur later in life.
The authors do note that this large study can not definitively prove cause and effect; nonetheless, the findings are strongly consistent with «a wealth
of existing observational and clinical trial data to support health benefits
of nut
consumption on many
chronic diseases.»
In view
of their most recent results, it seems the key lies in the fact that
chronic melatonin
consumption not only induces the appearance
of «beige fat» in obese diabetic rats, but also increases its presence in thin animals used as a control group.
The researchers looked at a total
of 142 publications from 95 different population studies that studied the relationship between
consumption of fruits and vegetables and the subsequent risk
of chronic diseases.
The finding held even after the team took into account the effects
of age, race, obesity, physical activity, smoking, alcohol
consumption, medication use and
chronic diseases.
«Patients with
chronic kidney disease may want to pay more attention to diet
consumption of acid rich foods to reduce progression to kidney failure, in addition to employing recommended guidelines such as taking kidney - sparing medication and avoiding kidney toxins,» said Dr. Banerjee.
In industrialized countries, the main causes
of liver injury leading to fibrosis include
chronic hepatitis virus infection, excess alcohol
consumption and, increasingly, nonalcoholic steatohepatitis (NASH).
Schnabl and team previously found that
chronic alcohol
consumption is associated with lower intestinal levels
of REG3 lectins, which are naturally occurring antimicrobials.
Modern changes in dietary habits, particularly the
consumption of processed foods lacking fiber, are believed to affect microbiota and contribute to the increase
of chronic inflammatory disease, including metabolic syndrome.
There are several risk factors — having first - degree relatives with pancreatic cancer,
chronic pancreatitis, obesity, diabetes, tobacco smoking and alcohol
consumption, for example — but it's not known how these risk factors trigger the conversion
of a PanIN1 lesion to cancer.
Dr. Ramirez was most recently a postdoctoral research fellow at the National Institute on Alcohol Abuse and Alcoholism, a position that included improving public awareness
of the
chronic effects
of excessive alcohol
consumption and finding ways to prevent alcoholic liver disease.
So forgive the stink and increase your
consumption of fresh garlic to harness all
of these incredible benefits that protect your overall health and prevent the development
of many
chronic diseases.
Over time, continued
consumption can lead to the development
of a low grade
chronic inflammatory condition which is now becoming recognized as an important precursor to a variety
of more serious forms
of illness.
Also, this study has revealed that the subjects with highest anthocyanin
consumption showed reduced chances for development
of chronic inflammations, which are related to the biggest health problems
of the modern day, such as diabetes, obesity, cardiovascular diseases, and cancer.
The overuse
of drugs, especially when it is coupled with the
consumption of a western diet (low in fruits and vegetables and high in sugar, salt, refined grains, alcohol and ultra-processed foods that combine sugar, fat, flour, salt and various additives, especially emulsifiers), can change the delicate and complex balance
of our gut's ecosystem, leading to intestinal dysbiosis and increased intestinal permeability, both
of which are believed to play an important role in the development and exacerbation
of various
chronic degenerative diseases.
Although that study didn't specify the disease mechanism at play, it's a well - known fact that excessive grain
consumption leads to insulin resistance — sooner or later — and that insulin resistance is the primary underlying factor
of most
chronic disease, including cancer.
Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week
of physical activity — the researchers also noted, «adhering to healthy dietary principles (high intake
of fruits, vegetables, and whole - grain bread and low meat
consumption) can have a strong impact on the prevention
of chronic diseases.»
This study showed that subsequent to 3 months
of consumption,
chronic fibromyalgia patients experienced pain reduction, morning stiffness reduction, sleep improvement,
chronic headache improvement, dullness feeling improvement, irritable colon syndrome improvement, memory and cognitive state improvement.
Excessive
consumption of artificial sweeteners can be linked to Crohn's Disease, fibromyalgia,
chronic fatigue and irritable bowel syndrome among others.
The Atkins diet is like throwing gasoline on the fire by increasing rather than decreasing the
consumptions of foods that are the root cause
of the majority
of our major
chronic diseases.
Consumption of commercial milk has been linked to many health conditions, such as allergies, asthma, atherosclerosis, diabetes,
chronic infections (especially upper respiratory and ear infections), obesity, osteoporosis and prostate, ovarian, breast and colon cancer.
Acute fat
consumption can actually lead to lower levels
of serum testosterone, as opposed to
chronic ingestion (12).
But according to Dr. Greger's own videos, incidence
of chronic diseases in Asian countries only started escalating in the 80's with the adoption
of a more Western - style diet and reduced rice
consumption.
Some
of the basic lifestyle factors that contribute to leaky gut include
chronic alcohol
consumption,
chronic smoking, intense exercise, lack
of sleep, and overuse
of medications like antibiotics, non-steroidal anti-inflammatory drugs (NSAIDs), and proton - pump inhibitors (PPIs).4 However, one
of the major contributors to overall gut dysfunction is stress.1, 5 Whether it's mental, physical, or emotional, too much stress can have detrimental effects on your health.
Consumption of trans fats dramatically increases the risk for heart disease and
chronic inflammation.
Individuals diagnosed with high blood pressure, diabetes or
chronic kidney disease should be particularly mindful
of their sodium
consumption.
However, a busy schedule and the excessive
consumption of fast food and precooked products can negatively affect the proper function
of your gut, causing a number
of problems, such as unhealthy weight gain, high cholesterol, and
chronic constipation.