When a liver is overburdened with excess weight or
chronic dietary sugars, hormones become imbalanced.
Not exact matches
To reduce your risk of numerous
chronic disease, buck the incorrect
dietary dogma that saturated fats are bad for you; instead, increase your intake of healthy fats (including saturated) and reduce your intake of carbohydrates (grains,
sugar and fructose)
Hormonal imbalance, slack (loose) skin, collagen loss, muscle atrophy, fat deposits beneath the skin, poor blood circulation, water retention, vitamin C deficiency, diet high in refined
sugar and refined salt, alcohol, skin sensitivity and allergies,
chronic fatigue and lack of sleep, poor
dietary habits, deficiency of vitamins, minerals and antioxidants, sedentary lifestyle,
chronic stress, accumulation of toxins in the body, etc..
Research from some of America's most respected institutions now confirms that
sugar is a primary
dietary factor that drives obesity and
chronic disease development.
If you wake up regularly at 3 a.m. you may suffer from
chronic low blood
sugar and need
dietary therapy.
However, unlike
dietary fat, the
chronic consumption of protein - rich foods appears to elicit a more balanced, sustain influence on food reward as illustrated by the reductions in high fat and high
sugar, evening snacking following the
chronic (i.e., 7 - d) consumption of high protein vs. normal protein breakfast meals [10].
The displacement of more nutrient - dense foods (eg, fruit, vegetables, lean meats, and seafood) by less - dense foods (refined
sugars, grains, vegetable oils, and dairy products) and the subsequent decline in
dietary vitamin and mineral density has far reaching health implications — consequences that not only promote the development of vitamin - deficiency diseases but also numerous infectious and
chronic diseases (7).