In part one, we discussed the way that certain foods are digested and distributed inside the body and how
chronic over consumption of sugar can cause problems.
Not exact matches
The downward trends
over time argue against the assumption that the reduced
consumption of refined sugars and SSB will, in themselves, help to reverse societal trends in obesity and
chronic disease.
Recent data indicate that alcoholic liver disease affects
over 10 million Americans and
chronic, heavy alcohol
consumption is an independent risk factor for type 2 diabetes.
Over time, continued
consumption can lead to the development of a low grade
chronic inflammatory condition which is now becoming recognized as an important precursor to a variety of more serious forms of illness.
Over the past 40 years, the
consumption of junk food, mostly in the form of refined carbohydrates, has increased dramatically, while fat and protein intake has remained almost the same.3 This dietary change alone has significantly reduced aerobic function in millions of people, and increased their risk for
chronic illness.