Sentences with phrase «chuck steak»

Thin slices of tender beef will cook much quicker, for example, than thick cubes of chuck steak.

Ground chuck steak gets topped with grilled portobello mushrooms, thick pieces of smoky pancetta and melted Swiss before being sandwiched between a buttery Kaiser roll.

This Texan burger uses coarsely minced chuck steak which makes all the difference.

This beef étouffée recipe calls for a 2 1/2 - pound piece of chuck, but if chuck steaks are available at your market, purchase eight 4 - to 5 - ounce steaks instead of cutting your own from the roast.

This is my latest marinated chuck steak, and That Nice Boy I Married and I both thought it was wonderful.

thin - cut chuck steaks, preferably top blade (or flat iron), 1/2 to 3/4 inch thick, trimmed of any excess fat or gristle

Here, the grain - free diets aren't priced like filet mignon... more like chuck steak on the day of its «sell by» date.

Lamb may be used in place of chuck steak, if desired.

For more terrestrial fare, try our USDA Prime «The Duke» Filet Mignon or our Classic Cheeseburger with freshly ground chuck steak.

Substitute the chuck steak with bottom round roast and you'll get a leaner cut of beef that still provides all of the flavor with less fat.

Although leaving it as is it's still very healthy, and the chuck steak is a lean cut as well.

Ingredients 1 lb boneless round, chuck steak, flat iron, or flank steak, cut into thin 3 - inch strips 1 tablespoon cornstarch 2...

Ok, silly question... is there a difference between a chuck steak and a chuck roast?

Ingredients: 1 pounds boneless beef round or chuck steak, cut into 1 - inch cubes 2 tablespoons vegetable oil 2 cans (8 ounces each) tomato sauce 2 cups sliced carrots 2 cups pearl onions or diced onions 1 large green pepper, cut into 1 - inch pieces 1/2 cup molasses 1/3 cup cider vinegar 1/4 cup sugar 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon salt

Now in the case of a chuck steak or a round steak you» ll have to cook it a little differently.

Remove any extra fats from the pan and add more olive oil if required and start to brown the chuck steak in batches.

Lean, grass - fed beef with all visible fat trimmed (such as flank steak, chuck steak, or top sirloin steak).

STEAK & ALE PIE INGREDIENTS 3 tablespoons butter, divided 1.5 pounds boneless beef, chuck steak or stew meat, cut into 1 ″ cubes 2 medium onions chopped 3 stalks celery chopped 3 carrots sliced 3 cloves garlic 8 ounces mushrooms sliced 4 sprigs or fresh thyme 1 bottle of Guinness 1/4 cup all purpose flour 1...

This game is strictly a chuck steak.

Chicken, turkey, lean ground beef, and chuck steak or roast are animal - based proteins, which help dogs grow strong.