Process all fudge
chunk ingredients in a food processor until the mixture firms up into a consistency resembling brownie bits / chunks / dry brownie batter.
Not exact matches
To get the crumbly texture cut cold butter into the dry
ingredients, either with a pastry knife or by pulsing it
in a
food processor, until all the butter
chunks have been worked
in.
Place all the
ingredients in a
food processor and pulse until mixed and the chocolate is fine and there are no large
chunks of chocolate.
Add all the remaining
ingredients and blend
in a
food processor until all small
chunks and well mixed through.
Add date crumble
ingredients into a
food processor and pulse until everything comes together
in small
chunks.
Put
ingredients in the
food processor and pulse until only small
chunks remain.
In a
food processor, combine all
ingredients and process until mixture is well combined and free of large
chunks (it will be grainy), about 45 seconds.
Start by processing all of the falafel
ingredients in a
food processor until a uniform dough is created, some
chunks are fine.
So I never have small amounts of applesauce around and I didn't want to open a whole jar just for 2 TBS worth, so I just put
in some apple
chunks (with the skin, about 1/4 small apple) with the avocado and honey (I actually used coconut sap)
in the
food processor and liquified the apple
in with the liquid
ingredients.