Sentences with phrase «chunk of tomatoes»

Your picture looks as tho it has red chunks of tomato in the mix - what is it exactly?

I can relate to your husband because I don't like big chunks of tomatoes either.

Even my husband, who usually hates anything with chunks of tomato, loved it.

When I am served a chunky tomato sauce there are lots of little chunks of tomato left on my plate when I'm done.

For best results, chop very finely; large chunks of tomato are hard to catch on a chip.

I loved my elementary school's vegetable beef soup and it always had chunks of tomatoes in it which were so yummy.

The chili part of the recipe is designed to be quick and dirty, packing a ton of flavor without a long simmer time or big chunks of tomatoes... I hate that.

My husband doesn't like chunks of tomatoes so I have to blend them to a purée.

Hubby does not like chunks of tomatoes so I substituted with San Marzano crushed tomatoes.

I substituted enchilada sauce (we decided we weren't that crazy about chunks of tomato), and added the sauce and cheese salsa (I used Pace Mexican Four Cheese) to the bean / meat mix to simplify assembly.

If you like a rustic soup with chunks of tomato add one cup of water like a more liquid soup add 1,5 to 2 cups of water.

The sauce here is loaded up with big hearty chunks of tomato, onion, garlic, and fresh basil (the secret weapon.)

So by roughly chopping the stewed tomatoes, rather than using diced, there were larger chunks of tomato mixed in.

In my household, we prefer little chunks of tomatoes in the sauce, so we just chop up the tomatoes into small cubes.

How about with chunks of tomatoes?

I did not love the stewed tomatoes only because I do not like chunks of tomato in my sauce ever.

You can use canned diced tomatoes, but I prefer to use whole tomatoes because I like to have bigger chunks of tomato in the sauce, plus it's fun to break up the tomatoes.

I like the chunks of tomatoes and to have the color of fresh basil dotted throughout.

You can leave some chunks of tomato for texture.

Rudy didn't like it as much but I like chunks of tomatoes.

As you'll see in many of the comments on this recipe, an easy and delicious solution to the onion debacle is to take your blender, food processor, or immersion blender and puree the onion into the sauce (this will also yield a smoother sauce, while the original has chunks of tomato).

If you want a few pieces of tomato in the sauce, spoon out some of the chunks of tomato and onion and set them aside while you blend the rest.

A basic tomato sauce is very easy, and the chunks of tomato are fun to pick up, or a mixture of pasta and almost any of the other items on this list work well too.

Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary.

My Jack Russell Terrier, Squirt is vomiting and it has chunks of tomatoes in there.