Sentences with phrase «chunks of beef»

Traditional Cuban favourites include ropa vieja, chunks of beef simmered slowly with tomatoes, peppers, onions and garlic, which is tastier than you'd think given its name (which means «old clothes»).

A hearty, grain - free recipe with generous chunks of beef, Wilderness Wolf Creek Stew is made with the meat your dog craves and is steeped in a savory gravy for an irresistible flavor.

This Deer Valley Beef And Wild Mushroom Stew is loaded with tender chunks of beef and flavorful wild mushrooms in a rich sauce made with white wine, heavy cream and mushroom stock.

Olapeju Aiyegbayo's stew with beef Stew with beefImage ZURIELLE»S POT Image A quick and easy stew with chunks of beef Ingredients: One kilo of beef; one or two shombo pepper (long red chillies); one medium sized onion: two or three tatashe's (bell peppers); a piece of ginger; palm oil; groundnut oil; salt; seasoning cube; two or three pieces of rodo (scotch bonnets).

BPI is the largest U.S. producer of lean finely textured beef, a low - fat product made from chunks of beef including trimmings, and exposed to tiny bursts of ammonium hydroxide to kill E. coli bacteria and other contaminants.

With tender, juicy chunks of beef that melt in your mouth and a glorious rich soup loaded with vegetables, it is truly the ultimate comfort food.

Loobiya is a green bean stew with chunks of beef swimming in a tomato sauce.

This easy beef stroganoff recipe features succulent chunks of beef in a creamy mushroom gravy.

Tastes like my childhood — comforting, hot and full of delicious chunks of beef and veggies.

This cowboy - style «bowl of red» is all about tender chunks of beef chuck and a five - chile - pepper purée.

(For stew meat, reduce the cooking time by half, since you're starting with small chunks of beef.)

But to be quite honest... I don't love big chunks of beef in my chili... and there was a bit too much fat and salt for my liking.

It's made with hearty chunks of beef stew meat, and has a list of seasonings you may have to go shopping for, but it will be worth it.

Chunks of beef, potatoes and carrots stewed together in Guinness for a rich and comforting stew then topped with a puff pastry top.

Chunks of beef are simply seasoned and seared, then served with a blood red dipping sauce, reminiscent of a classic Bloody Mary cocktail, but made with red wine instead of vodka.

It's chile verde and beef in red chile sauce and is made with tender chunks of beef that are simmered in a sauce made with dried pasilla and guajillo chiles, jalapeños, tomatoes and garlic.

Cocido de res, which is beef and vegetable soup, is made with tender chunks of beef, potatoes, carrots, cabbage, corn and authentic spices.

I've already made a few variations with different meats and veggies and all are clear winners at our dinner table, though this version with chunks of beef and sweet potatoes may just top the list.

I have never seen chili with those big chunks of beef but its such a great idea!

Fall apart, ultra tender chunks of beef, bursts of fresh mushroom and cranberry smothered in the most incredible red wine gravy.

Now hit that main chunk of beef tenderloin with a light coat of salt, black pepper and your favorite BBQ rub and be sure to season each end:

I encrusted a nice size chunk of beef tenderloin with crumbled cooked bacon and then smoked it!

What I do is to just semi-defrost a large chunk of beef in the fridge for about 10 - 12 hours, and that allows it to be easily sliced thin for cheese - steaks.

Not exact matches

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

corned beef brisket 2 12 - ounce bottles Irish lager beer 2 cups of water 1 bay leaf 8 black peppercorns 1/3 cup chopped flat - leaf parsley 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 2 large carrots, peeled and cut into 1 ″ rustic chunks 1 lb.

This was a sizable tureen of chili; its liquid component was a bit thin but very flavorful, and it was dotted with rustic - cut chunks of carrot and celery as well as beans and the hero of the dish, deeply seasoned fork - tender braised beef.

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Season the beef chunks with a few pinches of kosher salt and some black pepper.

Slow Cooker Beef Brisket Goulash: Smoked paprika & plenty of peppers transform chunks of inexpensive lean brisket into something special.

3 Brown beef chunks in bacon fat: Increase heat to medium high, add back in 1 Tablespoon of bacon fat.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

Trim beef of any fat and cut into several large chunks that will fit in your slow - cooker.

The shredded jackfruit takes the place of beef chunks and it's oh - so - satisfying.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

And tears came to my eyes when I saw real chunks of meat instead of ground beef.

Chunks of tender beef, slow simmered in a rich sauce of tomatoes, onion, and Irish stout.

This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef.

Studded with slivers of dried apricots and chunks of succulent beef, this stew is a cinch to make and warms you up fast.

2 pounds stew meat salt and pepper 2 tablespoons canola oil 1 onion, diced 2 cloves of garlic, minced 1 (6 ounce) can tomato paste 4 cups beef broth 2/3 cup red wine 1 tablespoon Worcestershire sauce 1 pound potatoes, cut into chunks 1 pound baby carrots 2 - 3 stalks of celery, chopped frozen peas, thawed and barely cooked (optional)

Let cool briefly and chop the cooked beef so that there are no large chunks of meat.

Perhaps the principal use of chiles in this part of Asia is in sauces called sambals which are commonly spread over rice or used as a dip for satays, which are small chunks of either beef, chicken, or pork which have been marinated and grilled.

For her daughter's birthday party a few days later, Galina - an excellent cook, even when she's jet - lagged - immediately set about marinating chunks of lamb shoulder for shashlyk, baking piroshki, salting fresh cucumbers, preparing beef tongue with horseradish sauce, and putting together an astounding array of Russian - style cold salads.

Slow - Roasted Soy - Glazed Beef with Fresh Tomatoes, Onions & Cilantro Serves 6 Adapted from Good Housekeeping Ingredients: 3 lbs beef brisket, trimmed of fat and cut into bite - size chunks — $ 27.42 5 cloves garlic, minced or run through a garlic press — stock 1/4 cup of lightly packed brown sugar — stock 1/4 cup of seasoned -LSB-Beef with Fresh Tomatoes, Onions & Cilantro Serves 6 Adapted from Good Housekeeping Ingredients: 3 lbs beef brisket, trimmed of fat and cut into bite - size chunks — $ 27.42 5 cloves garlic, minced or run through a garlic press — stock 1/4 cup of lightly packed brown sugar — stock 1/4 cup of seasoned -LSB-beef brisket, trimmed of fat and cut into bite - size chunks — $ 27.42 5 cloves garlic, minced or run through a garlic press — stock 1/4 cup of lightly packed brown sugar — stock 1/4 cup of seasoned -LSB-...]

Chef Davies» absolute favorite chili includes chunks of Guinness - marinated beef slowly simmered with peppers, onions, and black and kidney beans.

Fold them all into the beef mixture until all tiny chunks of bread have absorbed the liquid bits and everything is evenly solidified.

Add the soft, tiny chunks of bread into your beef mixture.

I think that is due to cutting the fat off when it was cold and the fact that the chunks of both the potatoes and the corned beef were larger than most recipes.

Beef and Pumpkin Chili Mole has got to be the queen of all fall stews, with tender bits of steak, chunks of fresh pumpkin, lots of peppers, both hot and sweet, black beans and an ultra rich broth of fire roasted tomatoes, beer, ancho chili and a touch of deep cocoa powder.

5 lbs of chunk beef, 1 lb of bacon, onions, bell peppers and about 20 different dried chili peppers.