Sentences with phrase «chunks of butternut squash»

This Slow Cooker Butternut Squash Dal is made with red lentils, chunks of butternut squash and baby spinach - it's an easy one - pot meal!

If you're not into broccoli you could leave it out, or sub in some chopped tomatoes or chunks of butternut squash instead.

I've roasted diced butternut squash in duck fat or lard, frozen chunks of butternut squash for winter stews, and made soups from butternut squash.

I was after something more substantial, though, with chunks of butternut squash that I could actually sink my teeth into.

Just toss chunks of butternut squash with a little oil and some spices, then roast until tender.

I love the chunks of butternut squash and feta peeking out the top!

Not exact matches

There is chunks of sweet potato and butternut squash to make it filling and hearty; there is pak choi and tenderstem broccoli to add lots of greens; and the pepper and mange tout give it a nice crunch.

Here's a tip: life is too short to wrestle with a butternut squash, so my recommendation is to splurge and purchase pre-cut chunks of the squash.

Make it even easier on yourself and buy a frozen bag of butternut squash chunks!

These butternut squash chunks are sweet and spicy, the best of both worlds!

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.Know the difference...

With a chunk of ginger sitting in my fridge, an extra can of chickpeas and butternut squash left over from my recent obsession with Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarbutternut squash left over from my recent obsession with Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetariansquash left over from my recent obsession with Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarButternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarianSquash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarian stew.

Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.Hello 2017!

Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.

Instead of throwing in chunks of pumpkin or butternut squash, like most Thai pumpkin curries do, I decided to use pumpkin puree to add a silky thickness to the usual base of coconut milk, red curry paste, and ginger.

You can puree this soup so it's super smooth and creamy, or you can leave some of the butternut squash chunks intact for a different texture.

Just cut the butternut squash into a bunch of little 2 - inch piece chunks.