Note: Save the really good stuff, such as hot dogs,
chunks of cheese, «cookies,» and other high - value foods, to use only in training and behavior modification.
Her problem was her habit of eating
chunks of cheese just prior to going to bed.
Wrap cooked bacon around
chunks of cheese or raw veggies like asparagus or thick onion rings (candy - cane style).
Uncooked vegetables or fruits (except bananas and avocados),
chunks of cheese, whole grapes, peanuts, popcorn, and hot dog pieces should not be given.
Flatten a piece of dough and place 2
chunks of cheese inside.
We also added big
chunks of cheese because, well, why not?
I like
chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.
At the St Jacobs market I always remember the Mennonite ladies making cheese bread with
chunks of cheese and apple fritters.
Matthew munched on noodles,
chunks of cheese, some of the veggies and a bit of broth, while the rest of us ate it the way it's meant to be served.
I think it was the tempting
chunks of cheese throughout that kept them digging and not complaining about things being all combined.
Put about a 3/4 inch
chunk of cheese in each one and make sure you pinch all the edges back up tightly.
My husband said all you need is a good
chunk of cheese and the bread.
To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from
the chunk of cheese using a vegetable peeler.
I used a bunch of them and cabbage as the main ingredients with onions, some greens, whatever other vegetables were in the fridge, a variety of herbs and spices that I didn't shy on, hot sauce, worcestershire sauce, and added
a chunk of cheese into my bowl right after serving so it melted.
Serve with a spinach salad and a simple dressing, a thick slice of whole grain bread from the bakery and a small
chunk of cheese.
It's an expertly carved
chunk of cheese.
Only Grundo would think of two people being bought by a huge
chunk of cheese.
Push the pill inside canned or soft food like peanut butter or a small
chunk of cheese, as long as your pooch doesn't have nut and dairy allergies.
Instead I buy the big
chunk of cheese and cut it into pieces for snacking.
Not exact matches
I serve this in crockery bowls, with garlic croutons on top, au gratin with Asiago or small
chunks of parmesan
cheese broiled into the croutons, at the last minute.
1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large
chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all
of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar
cheese 1.5 cups milk (add more for a thinner soup)
It was the kind with
chunks of pineapple and large curd cottage
cheese.
1 Beat cream
cheese, then sugar: Cut the cream
cheese into
chunks and place in the bowl
of an electric mixer, with the paddle attachment.
Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta
cheese combine to create a refreshing, summer salad with a unique blend
of contrasting flavors.
It's a vegan soup that can be left as it is or dressed up with
chunks of avocado, cheddar
cheese, Ancho chips, Pico de Gallo or a dollop
of sour cream.
And, like all chili, it required massive amounts
of toppings; we topped off our steaming bowls with Parmesan
cheese, flat - leaf parsley, a few
chunks of avocado, and huge spoonfuls
of plain Greek yogurt (my favorite substitute for sour cream).
Start with the pasta, then add a layer
of all
of the shredded
cheese and muenster
chunks.
The
cheese can also be grated instead
of cutting it into small cubes, making the puffs more homogenous but loosing the
chunks of melted cubes.
Jackson and I also worked together to whip up some quick - pickled jalapeños, a must - have condiment in our house (also, if you try this recipe you'll never buy them again), and grated a big
chunk of cheddar
cheese.
For this carrot cake trifle, I layered
chunks of carrot cake with fluffy cream
cheese frosting.
I've talked about my love
of cheese ends — its basically small pieces
of cheese that stores will just wrap up and sell as is — like this parmesan regiano
cheese hunk — that
cheese sells for $ 20 a pound, but I got that nice
chunk for $ 3.50 at The Fresh Market.
The
cheese gave a great flavour to the burgers, and I liked seeing little
chunks of vegetables throughout.
The feta helps a lot too — there's nothing better than biting into a juicy, salty
chunk of feta
cheese in the middle
of your burger.
Prepare something to hold the sticks upright as the chocolate coating hardens: a
chunk of styrofoam, a block
of florist foam, an upturned egg carton, half a melon, or even a block
of cheese.
I always like a nice
chunk of cheddar
cheese with my pie and your post has got me craving for both:)
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Loaded with big
chunks of ham, potatoes, and topped with lots
of cheese, bacon and onions, this comfort food is a great for anyone who loves a hearty, delicious bowl
of soup!
I opted for the brownie
chunk «
cheese» cake, and also stole tastes
of the lemon «
cheese» cake and some sort
of peanut butter pie.
A nice, veggie filling for these is
chunks of paneer (cottage
cheese), capsicum and tomato, sauteed beforehand, and seasoned with salt, pepper and dash
of chaat masala.
To assemble: place a grilled burger on a toasted bun and top with
chunks of blue
cheese and spoon over hot sauce as desired.
Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle
of plain yogurt or a few
chunks of goat
cheese.
I used an aged goat
cheese similar in texture to Parmigiano, and I also had a leftover
chunk of Landaff.
Be sure to mix it well to avoid having
chunks of cream
cheese in your bite... not that that'd be a bad thing.
It's basically a stew that would sit well with a Paleo diet, except for the
chunk of bread and lump
of cheese that normally goes with it!
Any embellishment comes from the
chunk of Pecorino
cheese I like to add for extra flavor and body.
A few
of you mentioned last post that you really liked the extra ideas for kids so a few other items I try to keep ready that, in the right combination, suffice as a meal: tortellini, tofu
chunks, cut up bbq'd chicken, string
cheese, cooked peas, edamame, pomegranate seeds, grapes, raisins, mandarins, fresh dates.
David, Your blue
cheese dressing looks scrumptious.I got a huge
chunk of Stilton sitting in the fridge.I'm thinking it would be great in your dressing recipe.
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch
chunk of rind from Parmigiano or Pecorino Romano
cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano
cheese for garnish Fresh Italian parsley leaves for garnish
I do something similar with
chunks of ham (leftover) and grated sharp
cheese layered in.
This recipe combines crisp romaine lettuce with a spicy Caesar dressing, Parmesan
cheese, and bite - sized
chunks of grilled salmon.