Mexican cuisine tends to feature lots of spices, cheese and sour cream, minced beef or
chunks of chicken and pork within wraps or tacos.
It's packed with tasty
chunks of chicken, whole peas, diced potatoes and carrots, and smothered in thick, savory gravy.
This dog food recipe is made with big
chunks of chicken, peas and carrots in gravy.
We paired the delectable
chunks of chicken with decadent duck and sweet pumpkin in a savory broth that will keep your dog's tail wagging, especially at mealtime.
Tender chicken meatballs and
chunks of chicken, kale, pasta and Parmesan cheese.
Delicious and succulent Hawaiian Chicken Kebabs ~ Marinated tender
chunks of chicken grilled on a skewer with juicy pineapple, caramelized onion and flavorful peppers.
Delicious and addictive Hawaiian Chicken Kebabs ~ Marinated tender
chunks of chicken grilled on a skewer with juicy pineapple, caramelized onion and flavorful peppers.
I love the shredded chicken in this soup instead of
chunks of chicken.
Chunks of chicken and vegetables share the bowl with lightly cooked, iron - rich leafy greens and plump, cheesy tortellini in this healthy dinner soup recipe.
This super flavorful soup is made with enchilada sauce,
chunks of chicken, beans, corn, tomatoes, and of course tons of cheese!
Juicy, tender
chunks of chicken mixed with red onion, cilantro, and covered in avocado.
Sauté
chunks of chicken breast and your favorite veggies then add the sauce and simmer until cooked.
Loaded with cheese, juicy
chunks of chicken, and tons of flavor!
If that doesn't sound like the perfect cookout fare already, just wait until you see Carmen's yakitori recipe from Con Dos Palillos, featuring
chunks of chicken and scallion in an addictive soy, mirin and sake marinade.
Before we leave the restaurant, I make sure to wipe down the highchairs, pick up stray peas or
chunks of chicken off the floor, and just tidy up.
I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy
chunks of chicken and vegetables, you could almost turn it into a healthy chicken pot pie simply by covering it with a piece of dough and throwing it in the oven.
The chunks of chicken and veggies should be touching, but not pushed together super tightly.
I need to create some sort of a warm Greek salad with grilled halloumi, kalamata olives and
chunks of chicken.
Drizzle dressing over
chunks of chicken, halved green grapes, toasted walnuts, and chopped fresh tarragon; toss to coat.
Add
chunks of chicken and continue to cook curry mixture until chicken is just heated through.
This is the reinvention of the McNugget, featuring
chunks of chicken breast, a marinade of yogurt and hot sauce, a rice flour batter for extra crunch, and three must - have sauces.
It was totally unlike any chili I'd ever had before — creamy and mild, but still incredibly flavourful thanks to big
chunks of chicken, creamy white kidney beans and lots of chopped green chilis in a thick cumin - laced sauce.
Chunks of chicken tossed in a thick french onion gravy loaded with sautéed Vidalia onions and melted Swiss cheese.
Spray a 9 by 13 - inch pan with nonstick spray, and spread about 1/4 cup of the béchamel sauce on the bottom of the dish, avoiding any large
chunks of chicken.
I mix the cooked quinoa with canned beans (pinto or black),
chunks of chicken and cooked carrots.
A huge portion of a coconutty yellow soup with
chunks of chicken and potatoes simmered all day and served over steaming white rice.
Chunks of chicken and vegetables share the bowl with lightly cooked, iron - rich leafy greens and plump, cheesy tortellini in this healthy dinner soup recipe.
It's
chunks of chicken and penne pasta tossed in a creamy pesto sauce.
Take
chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.
Loaded with both wide and narrow egg noodles, along with carrots, celery and thick
chunks of chicken, this soup will warm the body and soul!
Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender
chunks of chicken, white beans and just... Recipe...
Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender
chunks of chicken, white beans and just...
This soup has
chunks of chicken, lots of rice, and some veggies thrown in.
I think
chunks of chicken or turkey would add a delicious «chunky» combination to this.
Next, just take
each chunk of chicken, coat it in the flour mixture, then coat it in the egg, and then roll it around in the panko mixture and put it in your prepared baking dish!
Eating a bland
chunk of chicken breast?
See tip at the bottom, dip
a chunk of chicken into egg white mixture and then into bread crumb mixture.
Not exact matches
A biscuit is not a savory, dense
chunk of buttery dough, and you'd practically never eat an English biscuit in the same mouthful as gravy or
chicken.
1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups
chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large
chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all
of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)
A quick - to - fix dish
of sautéed
chicken, red bell pepper and
chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.
About 5 minutes
of effort: I chopped all the vegetables (including the ginger) into big
chunks, sauteed onions and garlic, added everything else (including still - frozen
chicken broth).
These Individual
Chicken Pot Pies in an Herb Crust are loaded with chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and
Chicken Pot Pies in an Herb Crust are loaded with
chunks of tender rotisserie
chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and
chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.
A simple, flaky herb crust swaddles
chunks of tender rotisserie
chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.
Ingredients: 2 T olive oil / 1 large onion, thinly sliced / 2 garlic cloves, thinly sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or
chicken broth / 10 - 15 pitted green olives, sliced / leftover turkey, slices or
chunks / 8 wedges
of preserved lemon, all pulp removed, cut into thin slices.
Now sit back and slurp up a big bowl
of hearty
Chicken Gnocchi Soup with a big
chunk of dunkable crusty bread.
In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple
chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin
chicken skillet, based off
of Gluten - Free Mommy's pumpkin
chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.
Pandan, the aromatic leaves
of a perennial grass, are wrapped around
chunks of coconut - milk - marinated
chicken, steamed, and finally deep - fried in this sweet - savory Thai recipe.
Pandan, the aromatic leaves
of a perennial grass, are wrapped around
chunks of coconut - milk - marinated
chicken, steamed, and finally deep - fried in this sweet - savory Thai recipe, which first appeared in our June / July 2014 issue with Christopher Tan's story «Blades
of Glory.»
Process it coarsely (not puree - some
chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can
of petite diced tomatoes,
chicken stock and some shredded
chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.
I'm so freaking sick
of seeing pictures
of small bowls
of steamed vegetables, a few
chunks of tofu, or
chicken, and a «treat» in the form
of a small veganpaleoglutenfreegrainfreenogmonoaddedsugar no - bake cookie being sprawled across my insta feed every day.