Sentences with phrase «chunks of melting chocolate»

These chocolate chip cookies are definitely best straight out of the oven when they're all soft in the middle, crispy round the edges and have chunks of melting chocolate.

Not exact matches

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

The peppermint stick need the support of the raft of chocolate beneath it, or else it just melts and leaves big pockmarks wherever the peppermint chunks were.

The shredded coconut gives each cookie a hint of macaroon-esque texture, the oats lend heartiness, and melted chocolate chunks deliver bursts of dark, intense richness.

Gooey melted caramels coat a crunchy mixture of crackers, peanuts, chocolate chunks and marshmallows in these scrumptious no - bake bar cookies.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

Soft and gooey when warm from the oven with puddles of melted chocolate from the semi-sweet chunks, they firm up to a lovely dense fudge texture when refrigerated — my favorite way of eating them!

You don't melt the chocolate; it's double chocolate in that the muffin itself is chocolate (because of the cocoa powder), and there's also chocolate chips / chunks in the muffin.

Chunks of peppermint top minty melted chocolate bark for a treat that makes a festive treat or edible gift during the holidays.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

And if you substitute melted coconut oil for the usual butter... well, you might suddenly have a lot of vegan friends asking about Pumpkin Chocolate Chunk Cookies.

They're filled with chocolate chunks that melt in your mouth; a treasure every bite of the way.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

White chocolate can be difficult to bake with because cheaper brands melt of burn but the chocolate chunks came out smooth and full of flavor.

I adored their lovely soft texture and how they contain the perfect amount of melted chocolate chunks.

The ganache is, of course, simple with vegan chocolate chunks or chips melted with the non-dairy creamer of your choice.

2 1/8 cups all - purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons butter, melted and cooled 1 cup brown sugar 1/2 cup sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 2 cups of any combination of the following: chocolate chips, chocolate chunks, M&M s, nuts

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

These buns are soft, light, very flavorful and chocolaty, some of the chocolate chunks get melted while baking which is awesome.

I've added crushed up Maltesers and Mars Bar to the basic dough before but let me tell you, whilst the addition of Mars Bar chunks make for delicious cookies due to the chewy caramel, melted nougat and chocolate, it certainly makes for ugly, crater - looking cookies.

I made my own chocolate chunks by melting two unsweetened 4 oz chocolate bars and adding about a half of cup of agave.

In a double boiler, melt chunks of cooking chocolate and a little bit of oil to make a spreadable chocolate glaze.

Cake ingredients: 1/3 cup unsweetened almond or soy milk 1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunks

Then, stir in small chunks of chocolate into the melted chocolate.

For the fancy sugar cone cones, melt 1/2 cup of chocolate chunks and 2 teaspoons of coconut oil in a double boiler over medium heat.

For a richer flavor, toss in a little chunk of dark chocolate and a touch more cinnamon, stir until the chocolate melts.

Melt half of the chocolate chunks in the microwave or in a double boiler.

Take a closer look at the «Old Skool» vanilla icing, big chunks of chocolate chip cookie dough that melted on top of the warm roll, chocolate drizzle, and mini chocolate chips.

Put your chocolate chunks in a bowl and melt over a pot of barely simmering water.

The most recent recipe in the competition (originally from the September 2011 issue), it won unanimously because of the intense richness from cocoa, melted chocolate, and chocolate chunks.

Roll them in coconut, melt Enjoy Life chocolate chunks (like we did) and drizzle it overtop, roll in hemp seeds, whatever you want to do to add that extra bit of flavor and texture.

Once the chocolate is thoroughly melted and the chocolate chunks are melted, take the balls out of the refrigerator and dip into the dark chocolate

Organic unsweetened cocoa powder - I like to mix this into my smoothies for an extra jolt of antioxidants or make my own low - sugar hot cocoa by mixing cocoa powder into hot milk with stevia and a couple melted dark chocolate chunks (delicious!).

With big chocolate chunks wrapped in an intense chocolate dough, these cookies should actually be called triple chocolate cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.

The nutty, toffee flavor and melted chunks of milk chocolate make this Brown Butter Chocolate Chip Skillet Cookie for two the perfect dessert to split with someonechocolate make this Brown Butter Chocolate Chip Skillet Cookie for two the perfect dessert to split with someoneChocolate Chip Skillet Cookie for two the perfect dessert to split with someone special!

This Croatian version of a Toblerone has it all — crunchy chunks of hazelnuts and chewy drops of honey encased in creamy, melt - in - your mouth milk chocolate.

Chocolate for melting When melting large chunks of chocolate in a double boiler one runs the risk of overheating the already - melted chocolate while the hunk is stillChocolate for melting When melting large chunks of chocolate in a double boiler one runs the risk of overheating the already - melted chocolate while the hunk is stillchocolate in a double boiler one runs the risk of overheating the already - melted chocolate while the hunk is stillchocolate while the hunk is still melting.