Not exact matches
She included
peanut butter cups, taza drinking chocolate, a huge
chunk of bittersweet chocolate, and even a raw chocolate bar.
Raw Chocolate
Chunk Cheesecake with
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1
cup oats (or buckwheat if you want it GF) 1
cup dates Cheesecake 2 or more bananas1 / 4
cup melted coconut oil2
cups cashews1 1/2
cups dates1 / 4
cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4
cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom
of a spring form pan and put in the fridge.
[print] Ingredients: 1 frozen banana cut into
chunks 1
cup skim milk or other milk 3 T.
of smooth or chunky
peanut butter (more if you're really a pb fan) 1/2 tsp.
3/4
cup of smooth nut or seed
butter (almond, hazelnut, sunflower, or
peanut butter) 1/4
cup + 2 tablespoons
of maple syrup 3/4
cup of unsweetened apple sauce 2 teaspoons
of vanilla extract 1/2
cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken up into
chunks 1/2
cup of unsweetened cocoa powder 3 tablespoons
of coconut flour 3/4 teaspoon
of baking soda 1/2 teaspoon
of sea salt 3 tablespoons
of nuts or seeds (I used a mixture
of almonds, and added some coconut flakes) METHOD
Then, they get a hefty dose
of chocolate
chunks, and just to ensure they kick my bad mood to the curb, I stuffed them with mini
peanut butter cups.
Workout Begins in Two Hours: whole grain bread with natural fruit preserves and natural almond
peanut butter /
cup of oatmeal with sliced almonds and banana
chunks
One
of the following (optional extra) 1
cup white chocolate
chunks or chips, 1/2
cup chopped pecans, 1
cup peanut butter chips
3/4
cup of smooth nut or seed
butter (almond, hazelnut, sunflower, or
peanut butter) 1/4
cup + 2 tablespoons
of maple syrup 3/4
cup of unsweetened apple sauce 2 teaspoons
of vanilla extract 1/2
cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken up into
chunks 1/2
cup of unsweetened cocoa powder 3 tablespoons
of coconut flour 3/4 teaspoon
of baking soda 1/2 teaspoon
of sea salt 3 tablespoons
of nuts or seeds (I used a mixture
of almonds, and added some coconut flakes) METHOD
I like rice cakes with
peanut butter, perhaps topped with a few banana slices and some sliced almonds, or rice crackers with cheddar cheese
chunks, or lactose free yogurt with a sprinkle
of chia seeds and 1/2
cup blueberries on top (Green Valley lactose free plain or vanilla should be okay).
This cookie is the best
of both
of those worlds, packed with an equal amount
of chocolate
chunks and chopped
peanut butter cups!
Our version
of a
peanut butter and jelly sandwich in a cup, this Peanut Butter and Strawberry Chunk Kefir Smoothie has all of the flavor of our favorite sandwich, plus the probiotic power of Lifeway
peanut butter and jelly sandwich in a cup, this Peanut Butter and Strawberry Chunk Kefir Smoothie has all of the flavor of our favorite sandwich, plus the probiotic power of Lifeway
butter and jelly sandwich in a
cup, this
Peanut Butter and Strawberry Chunk Kefir Smoothie has all of the flavor of our favorite sandwich, plus the probiotic power of Lifeway
Peanut Butter and Strawberry Chunk Kefir Smoothie has all of the flavor of our favorite sandwich, plus the probiotic power of Lifeway
Butter and Strawberry
Chunk Kefir Smoothie has all
of the flavor
of our favorite sandwich, plus the probiotic power
of Lifeway Kefir!
Death by Chocolate Poke Cake Love Bakes Good Cakes Chocolate Bliss Cheesecake Love Bakes Good Cakes Chocolate
Peanut Butter Cup Cookies Mom on Timeout Chocolate Cherry Marshmallow Crunch Bars Mom on Timeout All Stars Chocolate Cupcakes Mom on Timeout World's Best Chocolate Chip Cookies Tossed Salad Life Chocolate Milkshake Cupcakes Beyond Frosting Chocolate Shortbread Mousse Beyond Frosting Double Chocolate Chewies Juggling Act Mama Sinful Sweetheart Brownies Juggling Act Mama Quick Almond Joy Brownie Bites Juggling Act Mama Chocolate Pretzel Pecan Pie Juggling Act Mama Toffee Topped Raspberry Beer Brownies Juggling Act Mama Double Chocolate M&M Cookies Juggling Act Mama Double Dark Chocolate
Chunk Ice Cream The Frugal Foodie Mama Triple Chocolate Almond Creme Brulee The Frugal Foodie Mama Brownie with Rolos Cooking on the Front Burners Chocolate Revel Bars In the Kitchen with Jenny Turtle Brownies In the Kitchen with Jenny Easy Chocolate Mousse -LCB- I Love -RCB- My Disorganized Life Dark Chocolate Truffle Cookie Cups -LCB- I Love -RCB- My Disorganized Life Brunchweek Candied Bacon Brownies -LCB- I Love -RCB- My Disorganized Life Samoa Brownies Architecture
of a Mom Chocolate Cherry Mice My Turn For Us Nutty Wacky Crazy Cake Flavor Mosaic
Ingredients:
Peanut oil, 3 medium onions (diced), 800g diced chicken, 400g can diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4 cup smooth peanut butter (depending on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1 cup of frozen corn kernels, 4 carrots cut into chunks, couple of handfuls of spinach (if your sprogs eat green stuff), pinch of cinnamon, pinch of pa
Peanut oil, 3 medium onions (diced), 800g diced chicken, 400g can diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4
cup smooth
peanut butter (depending on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1 cup of frozen corn kernels, 4 carrots cut into chunks, couple of handfuls of spinach (if your sprogs eat green stuff), pinch of cinnamon, pinch of pa
peanut butter (depending on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1
cup of frozen corn kernels, 4 carrots cut into
chunks, couple
of handfuls
of spinach (if your sprogs eat green stuff), pinch
of cinnamon, pinch
of paprika.