Sentences with phrase «chunks of sausage»

It uses rice instead of bread, and it has chunks of sausage and mushrooms in it to add some substance to it.

Perhaps it will be the delicious chunks of sausage flavored lightly with herbs and garlic.

In today's post, I'm sharing a recipe for a pasta dish that features colourful roasted veggies and chunks of sausage, coated in a delicious mojo sauce.

What could be more German than Currywurst: chunks of sausage slathered with a sauce based on the same ingredients as Anglo - American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian - inspired curry powder (by way of Britain), served with French fries on the side?

: chunks of sausage slathered with a sauce based on the same ingredients as Anglo - American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian - inspired curry powder (by way of Britain), served with French fries on the side?

I have also seen these breakfast sticks, using chunks of sausage or ribbons of bacon between the bites of waffle.

No, I realized my dream baked ziti would probably not be ziti at all (I think other chunky pastas pick up sauce better), but a chunky, craggy deconstructed lasagna with all of the important parts played up — browned crunchy edges for miles, hearty chunks of sausage and thick green vegetables.

Depending on what kind of grill you're using, you may want to use a grill basket, as the chunks of sausage are relatively small.

I like bigger chunks of sausage for this dish, so don't worry about breaking it up into tiny bits.

Not exact matches

«There are always sausages cooking, or maybe duck, and a chunk of baguette,» says Linda.

The Bible is made up not of chunks of theology that can be sliced like rings from a sausage, but of these sinewy, evocative, wonderfully personal tales.

I also like that they don't have those gross chunks of gristle in them like pork sausages have.

Some of the slices had big chunks of the (really) spicy sausage, which made my mouth water a little bit, but that happens a lot.

Lay 6 Italian sausage links on top and add chunks of peppers onions and potatoes.

Savory sausage and sweet chunks of apple add incredibly flavor.

It's chock - full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite.

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They are made with triangles of puff pastry that are wrapped around a savory filling of spicy Italian sausage, small chunks of potato, and onions.

my italian bread — add chunks of cooked italian sausage or salami and provolone cheese and lots of fresh ground black pepper

This easy one - pot meal is made with red beans, chickpeas, diced tomatoes and thick chunks of smoked sausage.

Bean and Sausage Chili made with red beans, chickpeas, diced tomatoes and thick chunks of smoked sSausage Chili made with red beans, chickpeas, diced tomatoes and thick chunks of smoked sausagesausage.

Add half the sausage chunks, then 2 cups shredded mozzarella and a layer of noodles, overlapping them slightly.

This was precisely the type of comforting food that was full of fiber and texture, shredded with a julienne peeler, and then sauteed in olive oil and hints of garlic, with chunks of Italian sausage and sliced button mushrooms intertwined in between.

To take the labor out of this meal, I simply created a giant foil packet, lined it with some parchment paper, chopped everything into big chunks and roasted it in the oven for about 20 minutes or until everything became tender and the sausage was cooked through.

use boil in bag rice to save time and have also used ham chunks instead of sausage.

3 cups white wine (beer may also be used for a variation) 1/2 teaspoon black peppercorns 3 bay leaves 1 cup water Optional: 1 package of tempeh or other veggie meat: baked tofu, sausage, seitan, cut in chunks Dijon mustard Horseradish

2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste

Normally made with some combination of shrimp, chicken and andouille sausage, this recipe takes on an exotic twist with smoky wild boar bacon, chunks of alligator tail meat and kangaroo sausage.

While your garlic and eggplant roast, remove the casing on the sausage (I like to use six to eight links, a combination of both sweet and hot uncooked Italian sausages) and crumble the sausage into chunks in an oil - coated frying pan.

With crumbled sausage, chunks of russett potatoes and the earthy bite from the kale in a creamy broth, this is a meal in itself.

Other problematic... MORE foods include hard candy, nuts and seeds, raw carrots, apples, popcorn, chunks of peanut butter, marshmallows, chewing gum and sausages.

Try it with chunks of vegan sausages (just be sure all ingredients are dog - safe!)

Ingredients • 600g (2 1/2 cups) red rice • 100 ml (5 tbsp) extra virgin olive oil • 30g (3 medium cloves) garlic, finely chopped • 150g French shallot, finely chopped • 600g (4 medium - sized) chicken thighs, cut into 2 cm chunks • 2 large spicy chorizo sausages, cut into slices • 1 cup cherry tomatoes plus extra for garnish • 250g large mussels, cleaned • 150g (1 1/2 medium sized) red bell peppers, seeded and chopped into 1 cm pieces • 150g (1 1/2 medium - sized) green bell peppers, seeded and chopped into 1 cm pieces • 5g (1 1/2 tsp) pimentón picante (smoked hot Spanish paprika) • 225g large raw peeled prawns • 3g (1 heaped tsp) loosely packed saffron strands • 1.5 litres fish stock • Himalayan pink salt • Bunch of rocket • Bunch of basil

Chop the veggie patties into small chunks or slice each sausage lengthwise in half and then slice each half so you have 4 long pieces of each sausage.

Cornbread Dressing with Sausage and Fennel — This cornbread dressing recipe uses chunks of cornbread and adds lots of flavor with sausage, fennel, pears, and severalSausage and Fennel — This cornbread dressing recipe uses chunks of cornbread and adds lots of flavor with sausage, fennel, pears, and severalsausage, fennel, pears, and several herbs.

Serve with chunks of salami or sausage from the farm.

Sausage and Chunky Potato Soup is best served with a big chunk of hearty bread and a bigger appetite.

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Position each sausage on a skewer with an Asbach brandy marinated half black mission fig and a firm chunk of your favourite blue cheese.