Serve in a bowl with quarters of hard boiled eggs,
chunks of tuna fish and black olives.
Not exact matches
Chunks of albacore
tuna simmered in the sauce turned it into a piquant
fish stew to spoon over quinoa on the first night.
Chunk light
tuna is made from smaller varieties
of tuna fish and has smaller flakes and a stronger flavor.
3 large red bell peppers 1 large fresh red chile, such as New Mexican (or more, to taste) 2 − 4 garlic cloves, unpeeled 3 large tomatoes 1 teaspoon caraway seeds 2 − 3 tablespoons olive oil Salt to taste Quarters
of hard boiled eggs,
chunks of canned
tuna fish and black olives to serve
If you have to opt for conventional
fish, go for cans
of chunk light
tuna in cans or sardines.