Sentences with phrase «chunks until the chocolate»

Not exact matches

Fold in the chopped hazelnuts, chocolate chunks and milk until just combined.

Add chocolate chunks and mix until combined.

Wait to mix in the brownie chunks and chocolate chips until the granola is completely cool.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

Using a food processor or food chopper, pulse the chocolate chip cookies until mixture is course crumbs with some larger chunks.

Slowly add the dry ingredients to the wet, stirring gently by hand until just combined, then fold in 1/2 cup chocolate chips / chunks.

Fold in the chopped chocolate chunks until blended.

Remove from heat, and stir in 1 cup chocolate chunks until smooth.

It's way too easy to burn the chocolate in a normal pot, I've had plenty of weird chunks until I realised that water is my friend (as long as it doesn't end up in the chocolate;)-RRB-.

Place all the ingredients in a food processor and pulse until mixed and the chocolate is fine and there are no large chunks of chocolate.

Stir until no chocolate chunks.

Add oats, flakes, cranberries and chocolate chunks and mix over low speed just until incorporated.

Add the dark chocolate chunks, and beat on low speed until combined (30 seconds).

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Stir until smooth and no chunks of chocolate remain.

Fold in the chocolate chunks until they are evenly distributed, then drop the cookie dough by rounded tablespoons on a parchment - lined cookie sheet, before flattening the dough slightly with a spatula (the cookies will only spread very slightly).

Stir in the chocolate chunks Spoon into the muffin tins until 3/4 full and bake for 13 - 15 minutes, until risen and springy when you touch them.

Add in the chocolate chunks (I use Raw Halo dark chocolate) and stir again until mixed evenly.

Heat chocolate chunks in a small bowl in the microwave at 10 - second intervals, mixing well after about 3 intervals, and then mix in the water until you get a thick chocolate liquid

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

Continue processing and add in maple sugar and butter chunks one by one until butter and chocolate are melted and mixture is smooth.

Add the dry mixture slowly into the wet and mix, then add chocolate chunks until just combined.

Add the chocolate chunks and continue to stir until incorporated.

Add the flour and chocolate chunks and mix on slow (or by hand) until combined.

For the chocolate chunks, stir together all the chocolate chunk ingredients until smooth and creamy and well incorporated.

For a richer flavor, toss in a little chunk of dark chocolate and a touch more cinnamon, stir until the chocolate melts.

I thought so, too — until I ate one: crispy yet chewy, with hits of salinity from the tiny black olive chunks tucked in the bittersweet chocolate cookie (they're hidden in there; you can't spot them in the image above).

If any chocolate chunks remain, carefully microwave just ten seconds at a time and then keep stirring gently until smooth.

Stir in 1 1/2 cups of the toasted coconut and the chocolate chunks until even distributed - all of the chocolate should be lightly coated with flour.

Transfer to a large bowl and add oats, pecans, chocolate chunks, raisins and mix until well combined.

As soon as you notice one tiny bubble remove it from the heat and stir in the chocolate broken into chunks until it is all melted.

Continue processing and add in maple sugar and butter chunks one by one until butter and chocolate are melted and mixture is smooth.

Break the chocolate into small chunks and place in the microwave for about one minute or until the chocolate has almost melted, give the chocolate a stir to help any remaining chunks melt, this will help the chocolate to melt without making it to runny and thin.

Then, add the chocolate chunks and mix until just combined.