The topping are just as important as the base, and I served mine with some homemade
chunky apple sauce or with a yogurt - chive sauce and smoked salmon.
Add cream and yogurt and blend until sauce is the consistency of
chunky apple sauce (no large pieces should remain).
The topping are just as important as the base, and I served mine with some homemade
chunky apple sauce or with a yogurt - chive sauce and smoked salmon.
Not exact matches
Calling it Big Slice ™
Apple Sauce - with a tagline of «so
chunky you can eat it with a fork!»
The resulting
chunky sauce, with perfectly cooked
apples, was jarred and given to family and friends who clamored for it, according to Duane McCoy, her grandson.
But everyone's ideal
apple sauce is different — I normally like mine spicy and
chunky, eaten cold with yogurt — so I'm just sharing what works best for this particular donut.
For
chunky sauce, just smush the
apples a bit with your spoon as they cook.
Mash the
apples into a
chunky sauce (or puree for a smoother
sauce).
Whether you serve the
apple sauce warmed or room temp, it really compliments the
chunky, hot bread.
However, Ha - aytz applies for homemade
apple sauce where the applesauce is
chunky.
Our
apple sauces are
chunky, so they are more filling and satisfying.
I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the
apple and used an
apple instead of
apple butter in the
sauce and just processed it til it was slightly
chunky.
Broccoli Superfood Soup Butternut Squash Soup Butternut, Red Lentil, and Ginger Soup Carrot Ginger Soup Celery Root Soup with
Apples Chick»n Stew and Dumplings Chick»n»n' Dumplings Chickpea and Kale Super Soup
Chunky Gazpacho Corn Chowder from Tal Ronnen's «The Conscious Cook» Cream of Asparagus Soup Cream of Broccoli Soup Cream of Mushroom Soup Creamy Beet Soup Danish Yellow Split Pea Soup Farmer's Market Minestrone Gazpacho Green Gazpacho Hot and Sour Soup Minestrone Soup Minnesota Winter Chili Peanut Stew Pepper Pot Soup Phở (Vietnamese Noodle Soup) Pumpkin and Corn Soup Red Wine «Beef» Stew Romesco Soup Singapore Stew Spicy Black Bean Soup Mushroom Curry with Rice Noodles Rockin» Moroccan Stew Romesco Soup Spicy Peanut
Sauce and Rice Spicy Tomato Soup Split Pea Soup Squash and Chestnut Soup with Caramelized Pears by Candle 79 Sweet Potato, Tomato, and Chipotle Soup Thai Red Curry Stew Tofu - Potato Adobo Soup Tofu Miso Soup Twenty - Minute Chili Udon Noodle Soup White Bean and Kale Soup Winter Squash and Saffron Soup
Chunky apple spice cake, filled with cream cheese, topped with caramel
sauce and sprinkled with pecan.
Cover and cook, stirring occasionally, until the
apples break down to a
chunky,
sauce consistency, 12 to 15 minutes.
Musselman's
Chunky Applesauce Cinnamon
Apple Sauce Home Style Applesauce Unsweetened Applesauce
Of course, local varietal
apples are the best: ask your farmer for a hard, tart, cooking variety, and you will be sure to have a
chunky, rich
sauce.