Whereas now I've figured how to adapt the recipe to my liking by adding
in chunky nuts like pecans and hazelnuts for a textural contrast, but also learning to love the individual crunchy
oats as they're literally the perfect porridge sprinkle!
I made these and made several changes - used
oats, subbed almonds and pine nuts for the pecans and pistachios, used a cherry / raisin blend,
chunky peanut butter, and unsweetened applesauce
in place of the oil.