You can use smooth or
chunky peanut butter here — but I wouldn't recommend using natural peanut butter because the oil can separate.
I can not, however, project how the recipe will turn out with honey instead of agave, egg substitute instead of eggs,
chunky peanut butter instead of smooth, etc..
This risk is even higher in
chunky peanut butter brands, so if you make the decision to feed your cat peanut butter, avoid any brand that contains large chunks of peanuts.
1
cup chunky peanut butter 1/2 cup granulated sugar, plus extra for rolling 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking powder 1/3 cup cornmeal
Think Skinny Creamy Peanut Butter and Believe
Skinny Chunky Peanut Butter are fairly identical in taste, but the chunky version is crispier with tiny chopped up peanuts.
Unfortunately, make - your - own - peanut - butter is often pretty pricey: around $ 7 per pound, so registered dietitian and nutritionist Andy Bellatti advises simply buying pre-made nut butter (a 16 - oz container of Smucker's
Chunky Peanut Butter retails for around $ 3 at Walmart) that only lists two ingredients on the nutrition label.
I made these tonight with Skippy super chunk (breaking my rule of always trying a recipe as written, as I only
keep chunky peanut butter at home) and Billington's dark muscovado sugar.
Fold
together chunky peanut butter and frozen whipped topping for a churn - free ice cream; make the ingenious crackly chocolate topping by combining melted chocolate and vegetable oil.
The only other changes I made were to use low -
fat chunky peanut butter and since I was out of ground flax seed, I substituted ground millet instead.
To say that Big Spoon Roasters «nut butter is better than the smooth or
chunky peanut butters found on the shelf of most super markets is not only an understatement in flavor, but an epic understatement in inspiration.
That child grows up, and his tastes mature only a little: Ordinarily, the adult
prefers chunky peanut butter to the smooth variety he smeared between two slices of white bread as a youngster.
One of the backers, retired Sen. Bob Dole, famously pointed to a lawsuit by an inmate who was
served chunky peanut butter instead of creamy as an example of the type of action the law would curtail.
Ingredients: 1/2 cup butter or margarine 1/2
cup chunky peanut butter 1 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 1/4 cups all - purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup sweetened flaked coconut
6 tablespoons unsalted butter, softened 1/2 cup
natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips
Think Thin Creamy Peanut Butter and Think
Skinny Chunky Peanut Butter are pretty identical in taste, but the chunky edition is crispier with small chopped up peanuts.
I
used chunky peanut butter to give my cookies more of a crunch though I have no reason to believe creamy peanut butter wouldn't be just as great.
Because other reviewers noted that they came out a bit blah, I also added about 1/4 cup
of chunky peanut butter to the batter and spread raspberry preserves (Kirkland brand so they are nice and tangy, not super sweet) on half then baked according to directions.
I used natural
chunky peanut butter and Scharffen Berger dark chocolate chips.
On a side note, with wholesome oats and the Skippy Natural
chunky peanut butter I used, these cookies are a great treat.