Sentences with phrase «chunky salsa»
"Chunky salsa" refers to a type of salsa that has larger, solid pieces of ingredients like tomatoes, onions, and peppers, rather than being smooth or blended. Full definition
For chunky salsa, roughly chop all fruits and veggies and toss with seasoning.
veggiesouls.com
If home is further away though, one of the next best things is green chile preserved in chunky salsa.
I like mine very fine, I'm not a big fan of chunky salsa.
If you prefer a less chunky salsa you can place it in the blender or food processor and pulse until you reach desired texture.
The big chunky salsa just doesn't do it for me.
You will never buy bottled salsa again after making your own fresh chunky salsa.
Pulse less if you want chunky salsa, more if you want it smoother.
Process until the consistency of chunky salsa, about 12 - 15 pulses, scraping down the sides of the bowl halfway through.
Topped to perfection with queso fresco, LA VICTORIA ® Thick»N Chunky Salsa Verde, crisp arugula, and cabbage.
I dipped them into the mexican quinoa dip and then just started dipping them straight into a big bowl of Pace ® Chunky Salsa.
Those tasty chunks of ripe, red tomatoes and crisp onions you've come to expect get a delicious natural jolt of heat from spicy green chiles and jalapeño peppers in our hearty original — LA VICTORIA ® Thick»N Chunky Salsa Hot.
1 lb Ground Turkey 1 26 oz jar Chunky Salsa 1 can Black Beans (not drained) 1 can Kidney Beans (drained) 1 jar TJ Corn & Chili Salsa tomatoless Brown turkey in frying pan.
Smoky, medium spicy, chunky salsa made with tomatoes, spices and chiles.
Enjoy the satisfying crunch of chile peppers, crisp onions, and chunks of ripe, red tomatoes in every refreshing scoop of our of our LA VICTORIA ® Thick»N Chunky Salsa Medium.
1/2 cup quinoa, rinsed well 1/2 cup fresh or thawed frozen corn 1/4 cup chunky salsa 15 - oz.
A simple chunky salsa or also known as pico de gallo is a great way to enjoy fresh salsa.
This is a very chunky salsa for a light chip, so I just spooned it onto the chip rather then dipping it.
Not too hot, not too mild, the medium heat of our LA VICTORIA ® Thick»N Chunky Salsa provides just the right amount of kick to take it seriously.
I love chunky salsa if it's homemade.
Just roast the veggies and pulse them in a food processor into a nice chunky salsa and serve with chips and guacamole or as a light sauce for all of your summer grilling recipes.
Serve this flavorful chunky salsa with corn chips or in steamed corn tortillas with rice, or on top of salads, hash browns, or baked or mashed potatoes.
This delicious loaded taco salad is made with a little chunky salsa, ground beef, and refried beans.
Ingredients: Eggs, low - fat milk, cilantro, butter, low - fat cheddar cheese, fat - free tortillas, tomatoes, chunky salsa Calories: 259 Try this recipe: Scrambled Egg Burritos
For example, two tablespoons of Tostitos ® Chunky Salsa — Medium has 250 mg of sodium.
For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.
Instead of pepper and garlic powder used taco seasoning to flavor, used mexican cheese, and in between layers added enchilada sauce, topped with a little bit of chunky salsa.
1 Box Chicken Drummettes 1 - 1 1/2 Jars Chunky Salsa 1/2 - 1 Bag Shredded Cheese Cut a hole in the bag of Drummettes and microwave for 1 minute.
Bold and inviting with plenty of jalapeño pepper, the medium heat of LA VICTORIA ® Thick»N Chunky Salsa Verde will test your resolve.
(You could even add some Pace chunky salsa to the top!).
Combine tomatoes and remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).
Serve with your favorite vegetable medley and LA VICTORIA ® Thick»n Chunky Salsa.
Chunky Salsa — Thick, chunky salsa is one cure for a snacking craving.
I like larger pieces for a chunkier salsa, but you can chop the fruit to your preferred texture.
Healthier and just as satisfying, these nachos tout baked pita chips, a chunky salsa, chickpeas, and a flavor - packed yogurt - feta sauce.
Thick and chunky salsa is not my style.
Combine parsley, mint, chives, and LA VICTORIA ® Thick n» Chunky Salsa in a small mixing bowl and stir to combine.
In mixing bowl combine fresh tomato, beans, cilantro and LA VICTORIA ® Thick»N Chunky Salsa.
We eat them sliced with our breakfast, blended in drinks, chopped and transformed into a chunky salsa which we then love to use to top fish tacos.
«When I bought the company in 1991, she was making all - natural sandwiches sold locally, different flavored hummus and fresh, chunky salsa — mild, medium and hot — that's homey and hardy, almost like a salad.