Objective: The objective was to quantify the appearance of carotenoids in plasma
chylomicrons after subjects ingested fresh vegetable salads with fat - free, reduced - fat, or full - fat salad dressings.
Not exact matches
No secretion of
chylomicrons was observed
after consumption of a medium - chain fatty acid — containing meal (42).
After ingestion of the salads with reduced - fat salad dressing, the appearance of the carotenoids in plasma chylomicrons increased relative to that after ingestion of the salads with fat - free salad dressing (P < 0
After ingestion of the salads with reduced - fat salad dressing, the appearance of the carotenoids in plasma
chylomicrons increased relative to that
after ingestion of the salads with fat - free salad dressing (P < 0
after ingestion of the salads with fat - free salad dressing (P < 0.04).
After consumption of the test salad with fat - free salad dressing, there was a negligible appearance of triacylglycerol in
chylomicrons relative to baseline, which was similar to the response of the carotenoids (Figure 3).
Results:
After ingestion of the salads with fat - free salad dressing, the appearance of α - carotene, β - carotene, and lycopene in
chylomicrons was negligible.
Similarly, the appearance of the carotenoids in plasma
chylomicrons was higher
after the ingestion of salads with full - fat than with reduced - fat salad dressing (P < 0.02).