The artisan bakery's
ciabatta bites will be showcased at this year's National Restaurant Association show from May 21st - 24th, 2016
Boulart Inc., North America's first industrial artisan bakery to offer a complete line of Non-GMO products, has been recognized by the National Restaurant Association at their yearly FABI awards for product innovation for
their ciabatta bites.
Not exact matches
The
ciabatta's taste was a
bit too mild, although it was able to absorb the appropriate 43 times its weight in olive oil in our
ciabatta dipping tests.
Cut the
ciabatta in half and spritz the inside with a
bit of olive oil, place on the sandwich press to toast
The
Ciabatta, on the other hand, worked splendidly and we've been enjoying little
bits of that warmed up and buttered.
Despite the small size, the
bites retain all of the flavour of artisanal
ciabatta bread with a crisp crust and moist interior.
The
bites are an off - shoot of the brand's best - selling product, the
ciabatta baguette.
After a few
bites, I thought about Starbucks» Roasted Tomato & Mozarella Panini, so if you like this Starbucks offering, chances are you will enjoy the Thai - Style chicken
ciabatta.