Sentences with phrase «ciabatta bread»

For dinner I had rice and roasted butternut squash and brussel sprouts with a slice of ciabatta bread with Earth Balance (oil), Oh!

This panini is made with a homemade sun - dried tomato pesto spread on ciabatta bread with turkey and mozzarella cheese.

The same happened last month at a friend's house who was kind enough to buy me special gluten - free ciabatta bread so I could eat a sandwich with everyone else.

I used ciabatta bread and next time will try focaccia bread.

Sliced ciabatta bread is brushed with a garlic - flavoured butter, topped with mozzarella and baked until crisp and brown.

Hi, Kimberly, I just checked the link for the recipe for ciabatta bread, and it works fine.

Grilled eggplant, mozzarella, tomato, basil and Tuscan herb oil [from the Crushed Olive] on fresh ciabatta bread from the FM of course.

This was my first time making ciabatta bread.

Served with freshly toasted ciabatta bread.»

This recipe is full of all of my favorite things — roasted chicken, homemade caesar dressing, sun - dried tomatoes, pancetta, parmesan cheese, and arugula — piled high on crispy ciabatta bread.

I used onion ciabatta bread and it was delicious... I toasted it in the toaster, as both my ovens were in use, actually turned out better than had I done it in the oven.

I learned how to make the best, flavor - packed ciabatta bread with the perfect golden crust!

Moist chicken breasts are sandwiched between thick - cut ciabatta bread with herby pesto, cheesy mozzarella, and tangy roasted red bell peppers, then pressed until crispy, and crunchy.

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

5 slices maple bacon, chopped 1 cup ciabatta bread, cut into 1/2 -1 inch cubes 1 large shallot, coarsely chopped 12 - 15 sage leaves

You get a glass of wine, freshly grilled seafood mix, juicy local lemons, ciabatta bread straight from the oven, and a lot of olive oil on your plate.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

I'm helping out the end chef this week and we are preparing a whole roast chicken in a skillet over ciabatta bread.

I used Halibut and fresh baked ciabatta bread.

Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup of coffee.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

Spread inside ciabatta bread for an Italian - inspired sandwich.

Used fresh ciabatta bread because that was all I could get, it worked great.

I loved it with chewy ciabatta bread, but this would be gluten free if you sub in gluten free bread.

Despite the small size, the bites retain all of the flavour of artisanal ciabatta bread with a crisp crust and moist interior.

Jules» ciabatta bread dough pulls right away from the sides of the bowl, and comes together almost immediately.

The crisp ciabatta bread, melted cheese, and tender leftover meatloaf makes an unbeatable sandwich.

Ciabatta bread lends crunch and texture, soaks up juices and dressings, and adds toasty flavor.

A light, fresh salmon burger on top of a beautiful, crunchy ciabatta bread roll, topped with a dollop of wasabi mayo, your taste buds will be in absolute heaven!

My uncle, a retired bakery shop owner, has spent a lifetime perfecting two skills — making crusty ciabatta bread and brewing a smooth cup of espresso.

Our recipe for gluten - free ciabatta bread — a slightly flattened Italian yeast bread that typically has having large air pockets within — comes from a popular book called Gluten - Free on a Shoestring Bakes Bread, by Nicole Hunn.

It goes great over some toasted ciabatta bread, and some of my friend's who've made it have poured it on top of pasta.

Quick romesco sauce is the final layer here and it pairs beautifully with the crispy ciabatta bread, crispy cauliflower steaks, and garlicky spinach.

This is the part where we see how Cup4Cup gluten - free flour stacks up when it comes to my recipe for ciabatta bread.

My husband and I both loved it with some chunks of ciabatta bread (I don't even think it needed the bread - the beans are hearty).

Roast beef, bleu cheese & caramelized onions on ciabatta bread.

I used ciabatta bread, but I bet an asiago fo

Enjoy with crusty baguette or ciabatta bread!

The tomatoes are finely diced before mixing with the other ingredients, and the ciabatta bread is sprinkled with a little grated Parmesan cheese before it's toasted.

Ciabatta bread is also another good choice due to its porous texture, but you can really choose any bread you prefer.

My go - to sick food is ciabatta bread and apples.

Serve with lemon wedges, chili dip and ciabatta bread.

As a side note, the pick of the ciabatta breads was one made with a mix of Wheat Montana Natural White and Rocky Mountain Milling's Artisan Flour.

To assemble the sandwich: liberally apply romesco sauce to both sides of the ciabatta bread.

Try baguettes, multi-grains, dark rye, Portuguese corn - bread, sourdough, flour tortillas, pita bread, English muffins, ciabatta bread or foccacia.

Toast / grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed chickpea mixture.

The tomatoes are finely diced before mixing with the other ingredients and the ciabatta bread is sprinkled with a little grated Parmesan cheese before it is toasted.

Roasted portabella mushroom, goat cheese and roasted red peppers on ciabatta bread.