Sentences with phrase «ciabatta with»

Robyn @ simply fresh dinners recently posted... Roasted Beets on Ciabatta with Goat Cheese and Arugula

Also on offer are an array of sandwiches such as the lobster roll with tobiko, roasted garlic, pickled onions and yogurt; blackberry pork belly on a sesame semolina roll with cucumber dill and apple; and grilled short rib on ciabatta with brie, roasted peppers, arugula, and Dijon mustard.

The results were incredible: excellent char on the meat; rich, nutty flavor; and so tender that I could pile it sliced onto a ciabatta with none of the pull - out that is so often the bane of a good steak sandwich!

Drizzle cut sides of ciabatta with olive oil.

Top your roasted garlic ciabatta with the tofu ricotta, arugula, and a squeeze of lemon juice.

Spiced with cayenne and chili powder, this meat loaf is sliced and served on ciabatta with bacon, tomato jam, garlic aioli and peppery arugula for a hefty sandwich that ruins all other brunch options forever.

Lightly brush bottom slices of ciabatta with remaining vinegar mixture.

We followed the recipe (except the celery) and ate them open faced on ciabatta with arugula and cranberry chutney.

Not exact matches

Moist chicken breasts are sandwiched between thick - cut ciabatta bread with herby pesto, cheesy mozzarella, and tangy roasted red bell peppers, then pressed until crispy, and crunchy.

The ciabatta we made was a visual delight, with great crust color.

Enjoy with crusty baguette or ciabatta bread!

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

This Italian peach panzanella is a bread salad with peaches, tomatoes, red onions, basil, mint, burrata, and garlicky ciabatta for a quick summer salad.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

My husband and I both loved it with some chunks of ciabatta bread (I don't even think it needed the bread - the beans are hearty).

Not ever being satisfied with just so - so, I decided to give the ciabatta another try.

Ciabatta, a crisp - crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home.

Top with gremolata and serve with a green salad and Laucke home made Ciabatta on the side.

Served with freshly toasted ciabatta bread.»

Serve with lemon wedges, chili dip and ciabatta bread.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

Judging from the Chewy, Chunky Blondies; Margarita Cupcakes (I ate that frosting with a SPOON); Salted Caramel (yep, ate that with a spoon too); Salted Caramel Brownies; and Ciabatta that I've made using your recipes, I'm pretty sure this will be a hit too.

Also used the combo in a sandwich: sliced beets, arugula, goat cheese with a drizzle of dressing on a homemade ciabatta roll!

Another time we weren't too hungry and had vegan ice cream back at our hostel to eat for dessert... so we just got gazpacho with ciabatta and grilled vegetables.

Quick romesco sauce is the final layer here and it pairs beautifully with the crispy ciabatta bread, crispy cauliflower steaks, and garlicky spinach.

As a side note, the pick of the ciabatta breads was one made with a mix of Wheat Montana Natural White and Rocky Mountain Milling's Artisan Flour.

Filed Under: Blog, Dinner, Food & Drink, Sandwiches, Veg it up Tagged With: #vegitup, chicory, Ciabatta, cider vinegar, cucumber, dried thyme, ementhal cheese, gherkins, honey, Jamie Oliver, Jamie's 15 Minute Meals, lemon, little gem lettuce, mustard, Olive Oil, pears, portobello mushrooms, radish, Veg It Up, walnuts, watercress

I'm definitely going to use it up on puff pastry (I've been DYING for baked brie with cranberries and walnuts) and some ciabatta based on your test results.

Cut the ciabatta in half and spritz the inside with a bit of olive oil, place on the sandwich press to toast

Its GC Meatloaf is served on grilled ciabatta under bourbon onion sauce, accompanied by garlic mashed potatoes with a recommended pairing of its own «Two Pull» beer, which is a blend of its Northern Light and Brother Benedict Bock beers.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Ciabatta Sandwich Rolls are one of the tastiest flat rolls with a crispy crust on the outside and chewy texture inside making them perfect for sandwiches.

our favorite is lightly sauteed swiss chard with garlic and red pepper flakes, plus cheddar and mango - habanero aioli (Stonewall Kitchen) on a baguette or ciabatta — ANY and ALL tacos!

Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor... Enjoy!

Sister's Diablo Burger with half - a-pound of grilled Niman Ranch beef served on a ciabatta bun with avocado and bacon.

Filed Under: Poultry, Sandwiches / Wraps Tagged With: avocado, chicken, ciabatta rolls, ranch dressing, shredded cheese, spinach, tomato

Other popular dishes include a roasted red and gold beet salad with whipped feta, lemon juice, and toasted marcona almonds; an oven - baked shrimp scampi with lemon, white wine, fresh tomatoes, and ciabatta; and seared scallops atop a butternut squash purée with house - made chimichurri sauce and crunchy pistachios.

Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup of coffee.

Served with Garlic Toasted Ciabatta, Melted Swiss, Caramelized Onions and French Fries.

Filed Under: Poultry, Sandwiches / Wraps Tagged With: basil, chicken breast, chipotle pepper, chipotle pepper in adobo, ciabatta rolls, fresh basil, fresh mozzarella cheese, light mayonnaise, mayo, mayonnaise, mozzarella cheese, red onion

Think fluffy ciabatta, delightfully fatty porchetta, bright and fresh salsa verde — with cracklings on top.

Toast the ciabatta slices and drizzle with olive oil.

Cut the ciabatta in half and brush the cut sides with a little extra virgin olive oil.

(Or if you are using ciabatta rolls, spread with mustard then melt the cheese on the ciabatta under the broiler before adding the pickles, ham, and pork.)

i'm gonna make this gloriousness with some g.f. bread (which may not be as awesome as your ciabatta, but i've got ta try your trifecta!)

To help with the overflow I also went with ciabatta buns.

Say so - long to store bought soup with this Tomato Basil Soup with Pesto Ciabatta Croutons.

Sliced ciabatta bread is brushed with a garlic - flavoured butter, topped with mozzarella and baked until crisp and brown.

In the middle of that thought I noticed the H&F Bread Co. (maker of the best bread in Atlanta) table with sandwich sized ciabattas for $ 1 each.

Toast / grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed chickpea mixture.