Not exact matches
Approximately 10 percent of its
production is of fruit for pie fillings, but 90 percent of its
production is of
apple products including sauce, slices, diced
apples,
apple butter, pie fillings, juice,
apple cider vinegar and even vinegar for drinking.
These
ciders, made using
apples sourced from eight different orchards, and only from 100 % pressed juice, will enable consumers to trace the
cider in their glass all the way back through its
production process to the
apple on the orchard floor.
More than a few studies have shown that
apple cider vinegar can help lower cholesterol, including this one study published in the British Journal of Clinical Nutrition which found that consuming one tablespoon of
apple cider in the morning can help you increase bile
production, support your liver function and naturally lower your bad cholesterol (LDL) and triglyceride levels while boosting your levels of good cholesterol (HDL).
● Drink 1 - 2 tablespoons of
apple cider vinegar or lemon juice in 4 ounces of warm water 15 - 20 minutes before a meal to support stomach acid
production.
If you need to kickstart the
production of stomach acid, drink 1 - 2 tablespoons of
apple cider vinegar or lemon juice in 4 ounces of warm water 15 - 20 minutes before a meal.
Raw, organic
apple cider vinegar undergoes a double fermentation process that aids in the
production of healthy gut bacteria.
If you have high blood pressure,
apple cider vinegar can help with something called nitric oxide
production.
Try a digestive enzyme after you eat, or try 1 teaspoon of
apple cider vinegar in a little water in between meals to stimulate hydrochloric acid
production to help your stomach break down food.
This
apple cider vinegar recipe has recipes for two methods of
production.
A shot of
apple cider vinegar in a little water before meals is also useful for increasing HCl
production.