Sentences with phrase «cilantro as»

I have substitute purslane and celery leaves for cilantro as those were available at the time in my fridge, and i've added a bit of fennel and a touch of Tabasco as my family have a spicy - tooth.

Visit them (links below) to see what recipes they picked using cilantro as one of the ingredients.

Or cilantro as it's otherwise known, is one of the great detoxifying foods for the liver and is choc full of vitamins A and K. Just nine sprigs will not only boost your brain and memory power, but will provide 27 % of your recommended vitamin A, and 52 % of your vitamin K (which is also great for bone health).

While I most often use cilantro as a final pop of freshness, color and flavor to many dishes, here the cilantro is the primary flavor and star of the show.

As for ideas on what to do once you've cracked a can: Editor in chief Adam Rapoport is a fan of simmering drained Goya black beans with some sautéed onion and garlic and chopped cilantro as a side with quick tacos.

Top nachos with salsa, sour cream, avocado, jalapeno, and cilantro as desired.

Serve right away with accompaniments of choice and top with a sprinkle of nutritional yeast and / or cilantro as desired.

They're very delicate in flavor, so I wouldn't use the jalapeno or cilantro as they might overpower the flavor of the scallops.

The lime juice added something special and we are enjoying the suggested cilantro as a topping!

Remove to the bowl with the corn; add the black beans and as much cilantro as you wish to the bowl and lightly mix to combine all ingredients.

Instead of treating cilantro as a garnish, I added about 1/8 cup chopped per serving.

Stir in as much cilantro as you'd like, and use some for garnish.

Some recommendations would be: - add coriander powder / cilantro as this is «the» brazilian herb - cook onion and garlic first until slightly brown and add beans to it (after soaking them)- use pig feet, pig ear or / and nose.

Add the spaghetti on a plate then add the chicken, cheese crisps and chopped cilantro as well as tomato slices (optional)

Cilantro as a topping would be good.

Stir in some cilantro as desired, Serve in shallow bowls.

I'd have to sub parsley for the cilantro as I'm one of «those» people I didn't get the cilantro gene!

Mark Reinfeld: Yeah pesto is definitely one of my favorite things to make and we had just come back from a trip to Italy and somehow just were pesto crazed and so we wanted to include an Asian twist to it and the Italian version of it was made with basil and pine nuts and this one uses the cilantro as the base.

I also love mushroom sauteed but I love cumin, garlic and cilantro as well.

Make sure to use the cooked diced onion with cilantro as a garnish.

Forget about the cilantro as it would impart a taste that would be risky.

Place the meat in the warmed tortillas, and add the avocados or guacamole and cilantro as garnishes.

probably won't get to use cilantro as hubby doesn't like it.

Also used 2c of cilantro as I had no parsley.

Making a sweet / spicy pineapple salsa to go on top gives the tacos a little freshness and balances them wonderfully; And I love adding thinly sliced radishes and cilantro as well.

I used cilantro as the main ingredient in this soup recipe along with the lentils.

I was surprised to see cilantro as an ingredient - it's flavor must be less intense when cooking.

Taste and add more lime or cilantro as preferred.

Did not use Cilantro as did not have on hand.

I love to serve these as an appetizer, but if serving as a meal serve with rice and cilantro as a garnish.

Some people like to add fresh chopped cilantro as well.

Not exact matches

Charmoula has been referred to as an all - purpose spicy cilantro pesto.

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

Besides using Greek yogurt, I also slightly adapted the original recipe by leaving a few things out such as fresh cilantro and red chili peppers for garnish.

Divide the black beans, corn, tomato, and cilantro amongst the tortillas (we used 4), then sprinkle with chili powder, salt and pepper as desired.

As mentioned by other reviewers, I cut the cilantro in half.

As soon as you mentioned cilantro I knew I'd like this dressing, ConnAs soon as you mentioned cilantro I knew I'd like this dressing, Connas you mentioned cilantro I knew I'd like this dressing, Conni.

I had everything on hand, added fresh cilantro and some mozzarella in as well.

I absolutely do not feel the amount of cilantro was overpowering - make as it is written!

By midsummer the herb garden is flourishing with them as well as basil, rosemary, thyme, cilantro, dill, sage, mint, lavender and oregano.

I believe you may like it as it has a strong garlic taste blended with much powerful yet aromatic cilantro.

This one is loaded with aromatic herbs such as cilantro and mint along with a surprising toasted kick from toasted rice powder.

These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

Mexicans eat the favas as beens cook with pork and red chili or only cook with fry tomatoes and opales and cilantro

Of course cumin and coriander seeds are a must and coriander leaves (we call cilantro) as well as fresh parsley.

With star chefs scattering cilantro over everything in sight and singing the praises of exotic herbs such as shiso and winter savory, it's easy to overlook plain parsley.

Tomatillos, Jalapeño Peppers, Water, Onions, Salt, Distilled Vinegar, Garlic, Garlic Powder, Sodium Benzoate (0.1 % as a preservative), Dehydrated Cilantro, Xanthan Gum and Citric Acid.

I tossed some cilantro with a bit of olive oil and shoyu / soy sauce, and then pine nuts as the salad component.

Top with any herb, such as cilantro, chives, or oregano.