Sentences with phrase «cilantro before»

Garnish with cilantro before serving.

Added avocado and cilantro before rolling up the deliciousness.

I also added a tablespoon of chopped fresh cilantro before blending it.

Top with some chopped cilantro before folding over the cabbage leaf and securing with a toothpick.

I added a sprinkle of chopped fresh cilantro before I rolled them... so good!

Season the mixture with a pinch of cumin or a handful of chopped cilantro before adding the eggs and oats, then stir together a sour cream or mayo and lime dipping sauce.

Divide the soup into bowls and top with cheese, jalapenos and cilantro before serving.

Top with chopped peanuts and chopped cilantro before servings.

Remove from oven and optionally sprinkle with fresh cilantro before serving.

Sprinkle with cilantro before serving.

Sprinkle with additional cilantro before serving, if desired.

Transfer to a large family - style bowl, and sprinkle with cilantro before serving.

When the egg starts cooking I add few chopped onions, tomatoes (very few or it can get watery), diced green chillies and cilantro before sticking the roti on top.

Roughly chop the cilantro before adding it to the pan then add the ginger pieces from the stock making and the coriander seeds.

Sprinkle with additional chopped cilantro before serving.

Garnish with the fresh Meyer lemon wedges and cilantro before serving.

Return to the oven for about 5 minutes more, then top with cilantro before serving.

Drizzle the sauce over the top and sprinkle with the cilantro before serving.

Not exact matches

The Toppings: Chopped fresh cilantro, shredded carrots, shredded coconut, coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top before serving.

And as I mentioned before, this was killer with the Creamy Shrimp with Cilantro Stems.

Combine the roasted vegetables and black beans before serving with tortillas and topping with cilantro lime crema and cilantro leaves.

Just before serving, add the mango, orange juice and cilantro, give it one more good stir and let it simmer for a few minutes more.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

Sprinkle them with green onions and cilantro if desired (either before or after baking again).

1/4 cup chopped green onions, roots and wilted outer leaves removed before chopping (OR 1/3 cup cilantro OR 2 - 3 Tbsp.

The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.

I like to add fresh cilantro just before serving.

Try this delicious spicy lemonade that is bursting with fresh cilantro and jalapeño, and you'll be back in your Speedos before you know it.

Just before serving, stir in the cilantro and lime juice.

It also means I now just keep cilantro on hand since it can hang out in the fridge for some time before taking a trip to funky town.

Before serving, stir in the cilantro.

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

I just made this — it sounded great and I have had grilled corn on the cob with cilantro lime sauce before so I know what the real thing tastes like.

Anyway, I separated his portion out before I added salt and no lime or cilantro for him, and I substituted chicken broth (as he's had chicken) for the vegetable broth.

-LSB-...] cilantro dressing is one I've used before, on Grilled Sweet Potatoes.

Chop and assemble the salad the day before EXCEPT for the peaches and cilantro.

One of my favorite thing to do for weekdays is: Marinating a batch of cilantro - lime chicken a night before, and keeping a batch of romesco sauce ready to go.

What a great idea France — I don't think I've ever prepared salmon brochettes before but I can't imagine why not... these look delicious and the cilantro salsa... whoa!

Before serving stir in the lime juice, season with salt and top with cilantro, cheese, cabbage and tortilla chips.

JUST BEFORE serving, stir in cumin & cilantro.

When the onions have softened, roughly 10 or 15 minutes, add the cilantro and cook for a few seconds before removing from the heat.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Bobby Flay: Guerrilla Grilling,Global - Style By Molly Wales Recipes: Grilled Swordfish with Lime - Basil - Jalapeño Vinaigrette Grilled Shrimp with Orange - Cilantro Vinaigrette Avocado - Tomatillo Sauce Lamb Tenderloin with Serrano - Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee Spice - Rubbed Ribeye with Smoky Tomato / Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, «I'm going to put...

Just before serving, add the salt and garnish with the cilantro.

Then added the fresh cilantro and lime just before serving.

If time allows, refrigerate the cilantro lime dressing for 30 - 60 minutes before serving.

Let the rice sit for 5 minutes before fluffing with a fork and stirring in the garlic, cilantro, lime juice, salt and pepper.

Just before serving, freshly squeeze lime juice, drizzle chilli oil, and garnish with cilantro.

For this sweet and peppery salsa recipe, fresh peaches are caramelized on the grill before being diced and stirred together with chopped jalapeño, lime juice and zest plus a sprinkle of chopped fresh cilantro.

If you prefer a more classic take on cheesy nachos, you can also add a layer of shredded vegan cheese before the avocado (or guacamole), salsa, and cilantro.