Top with chopped peanuts and chopped
cilantro before servings.
Drizzle the sauce over the top and sprinkle with
the cilantro before serving.
Return to the oven for about 5 minutes more, then top with
cilantro before serving.
Garnish with the fresh Meyer lemon wedges and
cilantro before serving.
Sprinkle with additional chopped
cilantro before serving.
Transfer to a large family - style bowl, and sprinkle with
cilantro before serving.
Sprinkle with additional
cilantro before serving, if desired.
Sprinkle with
cilantro before serving.
Remove from oven and optionally sprinkle with fresh
cilantro before serving.
Divide the soup into bowls and top with cheese, jalapenos and
cilantro before serving.
Garnish with
cilantro before serving.
Not exact matches
The Toppings: Chopped fresh
cilantro, shredded carrots, shredded coconut, coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top
before serving.
Combine the roasted vegetables and black beans
before serving with tortillas and topping with
cilantro lime crema and
cilantro leaves.
Just
before serving, add the mango, orange juice and
cilantro, give it one more good stir and let it simmer for a few minutes more.
I like to add fresh
cilantro just
before serving.
Just
before serving, stir in the
cilantro and lime juice.
Before serving, stir in the
cilantro.
Before serving stir in the lime juice, season with salt and top with
cilantro, cheese, cabbage and tortilla chips.
JUST
BEFORE serving, stir in cumin &
cilantro.
Just
before serving, add the salt and garnish with the
cilantro.
Then added the fresh
cilantro and lime just
before serving.
If time allows, refrigerate the
cilantro lime dressing for 30 - 60 minutes
before serving.
Just
before serving, freshly squeeze lime juice, drizzle chilli oil, and garnish with
cilantro.
Applied the final step of yogurt just
before serving to allow it to melt onto the carrots and then finished with
cilantro.
Red would also be good - used dried oregano (all I had on hand)- generous with the
cilantro and put in right after the black beans - squeezed half a lime over the whole thing right
before serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot sauce to liven mine a bit.
Add tofu
before serving and top with fresh
cilantro.
Before serving, whisk together all the dressing ingredients except
cilantro leaves.
If you want to add a little nightshade - free kick, try chopping some raw white onions and
cilantro and adding them in just
before serving.
After cooking everything with lentils and broth (added a smidge of tomato paste, too) and right
before serving, I added the tomatoes along with chopped
cilantro.
Before serving, garnish the salad with the
cilantro leaves.
Make sure to top with plenty of the
cilantro cream sauce
before serving, and enjoy!
Top with jalapenos,
cilantro and salsa
before serving.
Top the beans with the breadcrumbs and just
before serving drizzle with the
cilantro pesto.
Top with
cilantro, yogurt and lime juice
before serving.
Right
before serving, add the citrus
cilantro vinaigrette and toss.
Add 2 cups of chopped
cilantro right
before serving and toss again.
Season with garam masala
before serving and top with chopped
cilantro.
Add the
cilantro to the shrimp just
before serving.
Top with onions, radishes,
cilantro, queso fresco, salt and pepper
before serving.
Add feta and
cilantro just
before serving.
Just
before serving the ceviche, stir in the tomato, onion, peas, carrots, and
cilantro.
Add
cilantro and mint and toss gently just
before serving.
Just
before serving add the tomato, onion, and half of the
cilantro, then gently toss to mix.
Just
before serving add the tomato, onion, and half the
cilantro and gently toss to mix.
Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 3 days or freeze for up to 6 months; stir in
cilantro and lemon juice just
before serving.
The fruits (yes, cukes are also a fruit) and pepper are then tossed with roasted pumpkin seeds,
cilantro, and mint, and dusted with sumac
before serving.
Stir in
cilantro and lemon juice just
before serving.
a small handful of each of the following: fresh mint, fresh
cilantro, fresh basil, all chopped just
before serving and combined in a small bowl
Stir in
cilantro and oregano just
before serving.
Just
before serving stir in the lemon juice and
cilantro.