Sentences with phrase «cilantro cashew»

The undisputed favourite, perhaps for its authentic Mexican flavour, was the Baja fresh taco boats complete cilantro cashew cheese, and ground almond taco meat.

Monday: Tacos made with Ground Turkey Fajita Hash (from the freezer) and Cilantro Lime Rice with Cilantro Cashew Salad.

Pair up one of these mac bowls with a large, crispy, fresh salad topped with a no - oil dressing (may I suggest this Cilantro Cashew Cream Sauce) and you've got yourself a delicious, high - nutrient, nutritarian meal!

She's» also planning on making Roasted Chicken, Slow - Cooker Korean Tacos, Cilantro Cashew Salad, California Turkey Burgers, and more!

It has tons of color, veggies, packed with flavor, vegan protein, the crispy tortillas add crunch, the grilled corn a smokiness, and the citrus cilantro cashew dressing, with a hint of spice is the perfect last addition to this salad!

Lentil Curry Bowls with Cilantro Cashew Sauce.

We are going to make 2 sauces that we will use in all 5 meals: chipotle cilantro cashew cream, and Asian sauce.

Lentil Curry Bowls with Cilantro Cashew Sauce — Pinch of Yum — These Lentil Curry Bowls have roasted carrots, sliced avocado, and a creamy cilantro cashew sauce.

I admit, I've never had avo toast and my eyeballs are popping out of my head at the site of all them slices of green with the cilantro cashew crema drizzle.

I have been munching on your recipe the last two mornings complete with the cilantro cashew cream which is top notch!

First Thing: Surya Spa Detox Tea Breakfast: GP's Morning «Smoothie» Lunch: Detox Tostada Salad with Grilled Chicken & Cilantro Cashew Dressing Snack: Rice Cake with Almond Butter Dinner: Leftover Five Spice Salmon Burgers with Steamed Bok Choy

Not exact matches

We like topping it with dry roasted cashews, cilantro, chili, and tamarind.

-LSB-...] but you won't get far — but there are similar cashew and bell pepper «cheese» recipes all over the net), black beans, quinoa, black olives, tomato, green onion, corn, pickled jalapeños, and cilantro.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry powder salt & pepper, to taste cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water

Toss the chicken in a giant bowl and add the grapes, cashews, red onion, radishes, curry powder, salt, pepper, cayenne, mayonnaise, mustard, cilantro and mix thoroughly.

Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest, diced Thai chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in toasted sesame seed oil or neutral tasting oil while the motor is running.

Place the cashews for the cilantro drizzle in a bowl of water to soak while making the recipe, then drain.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

Then tossed with chicken and fresh vegetables, topped with cilantro, green onions and crunchy cashews!

To serve, spoon into bowls and top with everything you have — cashew - lime sour cream, cilantro, and avocado are not optional, but you might also want to add a little more jalapeño and some green onions.

Some cashew - lime sour cream, avocado, and cilantro will take this soup to a whole other level.

They have tofu as an option and you can add cashews, cilantro, bok choy, etc. and lots of different sauces, my favorite was the Indonesian Coconut Peanut one.

Blend cilantro, lime juice, cashew cream (or sour cream / yogurt), olive oil, chili powder, cumin, salt, ancho chile powder, and garlic powder until smooth.

For the dressing, in a blender, combine the cilantro, garlic, anchovy, dijon, cashew butter, salt, pepper, cider vinegar and lemon juice.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

For the cashew cream, combine all ingredients except the cilantro in a blender and blend until smooth.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

Add to the salad along with the cashews, cilantro and sesame seeds.

Garnish with extra handfuls of chopped herbs (watercress and cilantro and my favourite), more chilli, sesame seeds, avocado, or cashews.

Pingback: Enchilada Millet Stuffed Sweet Potatoes with Cilantro Garlic Cashew Cream healthylivingsda

8 cups of spring greens 1 mango, seeded, peeled and chopped 1/2 sweet onion, diced 2 tablespoons freshly chopped cilantro 1/3 cup cashews

I have made a lot of cashew sauce but yet to try it with cilantro / lime!

I used pink beans) 1/4 of an avocado, sliced 1/4 cup of cilantro, trimmed & roughly chopped 1/4 cup of cashews

Filed Under: Entrees Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Vegetable, Video, Weeknight DinnersIngredients: black beans, cashew, chicken, cilantro, cumin, lime, pepita, pumpkin seed, rice, sweet potatoes

Then the onion, avocado mash, cashew cream and finally a sprinkle of pepitas and chopped parsley or cilantro.

I can also say with the same conviction that my Asian Kale Salad of kale, carrots, beets, jicama, lentils, sprouted beans, cilantro, green onion, cashews, hemp seeds and sunflower sprouts with a ginger tamari vinaigrette was utterly scrumptious.

I make one very much like this except with cilantro, pineapples, cashews, and green onions.

Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice —Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice —cilantro leaves or other herbs of your choice — chopped

ingredients CASHEW CHICKEN AND BOK CHOY 1 tablespoon olive oil 1 pound chicken thighs (boneless, skinless, thinly sliced) 2 heads baby bok choy (thinly sliced) 3 cloves garlic (peeled, sliced) 1/2 teaspoon chili flakes 1/3 cup roasted cashews (roughly chopped) 1/4 cup cilantro (stemmed, chopped) 1/4 cup water 1 tablespoon soy sauce or tamari 1 teaspoon Sriracha Kosher salt and ground black pepper (to taste)

Remove the bay leaves, season to taste with salt and serve with rice, lime slices and sprinkled with toasted cashews and cilantro.

Vegan Lentil Curry Bowl with Cilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pCilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pCilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pcilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, peeled...

Remove from the heat and stir in the cashews, cilantro, soy sauce and red pepper flakes.

Add in cabbage, cilantro, and cashews or almonds.

1 tablespoon olive oil 1/2 of a medium onion, peeled and slivered 2 large cloves garlic, sliced 2 generous cups baby carrots 3/4 pound seedless cucumbers (3 very small cucumbers) 1 cup cashew pieces and halves 1 - 14.5 ounce can coconut milk 1 scant tablespoon vegan fish sauce 1/4 cup very lightly packed fresh cilantro leaves 1/4 cup very lightly packed fresh Thai basil leaves Coarse sea or kosher salt to taste Freshly ground black pepper to taste zest of one lime

Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh cilantro, fresh snow peas or even lump crabmeat.

I built layers of flavour into this pizza by starting with a killer cashew cheese with punchy garlic, cilantro and mint.

Place 1/2 onion, garlic, ginger, cashews, cilantro and 1 cup of crushed tomatoes into food processor bowl (reserve remaining onion and crushed tomatoes).

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.