Sentences with phrase «cilantro for»

This sweet gift set comes with four lollipops on wooden ball sticks and are flavoured with lime and embedded with cilantro for a unique taste experience.

The dough tasted awesome, it's cooking now, they smell so good, also added bit of cilantro for the sandwich we will be using them for.

Top with avocados and fresh cilantro for the finishing touch.

Place all the ingredients in the food processor but reserve a handful of cilantro for topping.

Things like creamy almond butter, light and flavourful miso paste, cilantro (team cilantro for always and ever here), lime juice and a few others to bring it all together.

The patties are spiced with cumin and smoked paprika and mixed with chopped red onion, jalapeños and cilantro for extra flavour and texture.

You can swap the thyme with cilantro for a tasty kick, or even try sweet potato noodles instead of zucchini.

This delicious mix relies on fresh, whole ingredients like tomatoes, jalapeno, onions and cilantro for a spicy flavor that can brighten any dish (like grilled chicken or scrambled eggs).

2 cups mushrooms, sliced Cauliflower rice Cilantro for garnish Instructions: In... Read More»

I've also packed them with cilantro for its detoxification benefits, sesame seeds for a shot of calcium, and coconut flour for some fibre and because it's a great gluten - free alternative.

Bowls 2 cups cooked brown rice 1 1/2 cups halved grape tomatoes 1 cup black olives, drained and halved 2 cups shredded cabbage 2 small avocados, halved and pitted Chopped cilantro for garnish

1 medium onion, diced 2 medium carrots, sliced 1 small cauliflower, about 3 cups florets 1 pound super-firm tofu, cubed 1 Tbsp curry powder 1 can fire - roasted crushed tomatoes 1 cup vegetable broth 1 can chickpeas 1 cup frozen peas 1 can unsweetened coconut milk Salt and pepper to taste Fresh chopped cilantro for garnish (optional, but oh so good!)

6 red and orange bell peppers 1 cup uncooked quinoa 1 - 2 cans green chiles (I prefer HOT) 1/2 chopped white onion 1 - 2 ears of corn 1 chopped tomato 1 garlic clove 2 tsp cumin 1 tsp oregano 2 tsp coriander half a juiced lime 1 cup cubed queso fresco smoked salt & pepper Chopped cilantro for serving

Pair these beans with lemon juice, dill, green onion, and cilantro for a delicious, no - fuss salad.

can coconut milk 2 cups chicken broth 1 6 - inch stalk lemongrass 1/2 lime, juiced 2 red or green Thai chilies, pierced with a knife 1/2 cup dry jasmine rice cilantro for serving

Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.

, substituted a yellow onion for the green, and added a handful of cilantro for flavor.

Garnish with fresh chopped cilantro for even more flavor.

1 lb ground grass - fed beef 2 cups cubed sweet potato or quartered baby reds 2 cups diced red bell peppers 2 tbsp lard, bacon drippings, tallow or duck fat 1 medium yellow onion, diced 2 cloves garlic, minced 1 tsp ground cumin 1 tsp ground coriander sea salt and black pepper to taste Optional: sliced green onions and chopped cilantro for finishing

You could always just use carrot and cilantro for garnish, but for really amazing sandwiches make the Daikon and Carrot Star Anise pickles!»

can of fire roasted tomatoes 3 cups vegetable broth 1 can black beans 1 can kidney beans 1 can white kidney beans 1 cup cooked quinoa 1 tablespoon lime juice 2 - 3 Tablespoons cilantro for garnish

• 2 quarts water • 1 tablespoon salt • 3 cups black beans, cleaned and soaked overnight • 1/2 stalk celery, chopped with leaves • 3 large dried chipotle chiles, approximately 3 ounces • 3 cups dry red wine • 1 teaspoon freshly ground nutmeg • 1 teaspoon freshly ground cinnamon • 1/2 teaspoon ground ginger • 1 tablespoon finely ground white pepper • 2 tablespoons Mexican leaf oregano • 1/2 cup chopped fresh parsley • 1 tablespoon Worcestershire sauce • 1 medium onion, chopped coarsely • 3 tablespoons chopped garlic • 1 cup domestic mushrooms, chopped • 1/4 cup extra virgin olive oil • 1/4 cup peanut oil • 1/3 cup tomato puree • 2 1/2 tablespoons red wine vinegar • 3/4 cup raw honey • Lime wedges for garnish • Coarsely chopped cilantro for garnish

Most often I use plain short - grain brown rice, but if you're feeling extra-ambitious, mix cooked rice with some lime juice, a little salt, and chopped cilantro for a huge flavor boost.

Don't substitute dried cilantro for fresh as the flavor will be entirely different.

Set aside 1/4 cup cilantro for serving.

I decided to adapt the recipes I found on the web to ingredients are easier to find — considering my Italian readers — e.g. ginger for galangal, limes for kaffir lime leaves, cilantro for coriander root.

Top with spicy pepper and cilantro for an extra pop of flavor.

To make this hummus, I paired the chard with earthy green lentils and cilantro for brightness.

spaghetti squash) 6 green onions, chopped Chopped cilantro for garnish (optional) Preparation Heat a large frying pan, saute pan, or wok over high heat.

Save the rest of the cilantro for serving.

1 quart coconut milk (not sweetened coconut cream) 1 tablespoon curry powder 1/2 teaspoon cayenne powder 1 cup chicken stock 2 teaspoons cornstarch Yogurt, toasted coconut, and chopped cilantro for garnish

1/4 cup cooking oil 2 pounds cubed lamb or beef 2 onions, finely chopped 1 teaspoon each fresh garlic and ginger paste 4 tablespoons Durban Masala curry powder (or red curry powder) 2 large tomatoes, finely chopped 2 potatoes, peeled and cut into 1 / 2 - inch cubes 2 carrots, finely sliced 1 stick cinnamon 2 tablespoons apricot preserve 1 cup chicken broth 1 tablespoon vinegar Salt and black pepper to taste Fresh cilantro for garnish (as desired)

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Top with the grilled zucchini, pine nuts, eggs, goat cheese, and a bit of chopped cilantro for garnish.

Serve it up with tortillas and fresh cilantro for a delicious, clean meal.

I substituted the cilantro for 1 tsp basil and 1 tsp parsley since I didn't have any cilantro.

The patties are spiced with cumin and smoked paprika and mixed with chopped red onion, jalapeños and cilantro for extra flavour and texture.

Top with avocados and fresh cilantro for the finishing touch.

4 to 5 long hoagie or sub rolls 12 to 15 slices of smoked Gouda cheese Chopped cilantro for garnish Pickles for garnish

When preparing cilantro for chopping, you don't necessarily have to remove all of the stems.

This cilantro - lime corn salsa combines sweet and creamy bites of corn with a squeeze of lime juice, diced red onion, and cilantro for zest.

My favorite way is to use coconut milk for creaminess and then add cilantro for a refreshing flavor.

2 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 cups finely chopped fresh mushrooms 1 tablespoon chili powder 1/4 teaspoon salt 1 15 - ounce can tomato sauce 1/4 cup water 1/2 cup quinoa 4 large red bell peppers One 15 - ounce can black beans, drained and rinsed 1 teaspoon pure maple syrup Chopped fresh cilantro for garnish

Ideally, you'd like to refrigerate this after you stir in the cilantro for a couple hours.

Finally add a small amount of chopped Cilantro for a finishing touch.

2 - 3 links chicken chorizo sausages (about 6 - 10 ounces) 3 teaspoons bacon fat or shortening 1 teaspoon ground cumin 2 - 3 15 - ounce cans black beans, drained and rinsed 1 15 - ounce can crushed (or diced) tomatoes 4 cups (32 ounces) chicken broth 1 - 2 limes cut in fat wedges 2 - 4 Tablespoons chopped fresh cilantro (or 2 teaspoons dried cilantro for sprinkling)

boneless, skinless chicken breasts, thighs, or both 2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon dried oregano 1 1/2 teaspoons kosher salt 1 bay leaf 4 cups low - sodium chicken stock 2 13.5 - ounce cans cannellini beans, drained and rinsed 1 cup frozen corn Shredded monterey jack cheese, sliced - jalapenos, cilantro for serving

To assemble: 1 1/2 cups cooked black beans (a 15 - oz can, rinsed and drained) 1 big bag restaurant style tortilla chips Fresh cilantro for garnish Hot sauce for serving

1/2 tablespoon olive oil 1/2 yellow onion, chopped 1/2 jalapeno pepper, seeded and chopped 2 cloves garlic, minced One 15 - ounce can black beans, rinsed and drained 1 cup vegetable stock One 10 - ounce can diced tomatoes 1/2 teaspoons ground cumin 1/2 teaspoon chili powder 1/2 teaspoon ground cayenne 1/4 teaspoon crushed red peppers 1 cup plain soy yogurt Chopped cilantro for garnish

And I actually just planted some cilantro for the purpose of winter pesto - how fortuitous!