Cilantro haters don't fear — these taste just fine without the green stuff all over them (or feel free to use chopped green onions instead).
I love chimichurri — I use all parsley because I'm one
those cilantro haters!
Buy store - bought chopped, dried cilantro (which is less potent and may be more tolerable for
your cilantro hater)
If you're
a cilantro hater, take a toe first, cautious approach.
Added some Trader Joe's cooking greens in with the steaming potatoes for the last 5 minutes to give it some green as I've got
a cilantro hater, and served it atop jasmine rice.
For
the Cilantro haters, I would do a mix of fresh herbs — flat leaf parsley, basil, oregano.
I recently fell in love with cilantro pesto... to all
the cilantro haters out there, I don't think it tastes a thing like cilantro.
i am
another cilantro hater - i can't bear the smell or the taste.
I'm using cilantro instead - but for
the cilantro haters out there, feel free to use the former.
Cilantro haters, we see you, and we're totally cool if you want to swap out the cilantro for mint.
For
any cilantro haters, try substituting parsley.
YES, I totally knew that
the cilantro haters were out there, lol!