Sentences with phrase «cilantro if desired»
Top with crumbled queso fresco and garnish with cilantro if desired.
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Top with sliced jalapenos or cilantro if desired and serve right away.
Sprinkle them with green onions and cilantro if desired (either before or after baking again).
Garnish with extra cilantro if desired.
Garnish with fresh cilantro if desired.
Garnish with cilantro if desired, and serve.
Garnish with extra cilantro if desired.
Top with fresh cilantro if desired.
Garnish with chopped green onion and / or cilantro if desired.
Toss together and serve, topping with extra cilantro if desired.
Serve garnished with parsley or cilantro if desired.
Onto one half of it, spread about one sixth of the refried beans, then avocado, and vegetables, and chopped fresh cilantro if desired.
Add tomatoes, chicken stock and chopped cilantro if desired.
Garnish with fresh cilantro if desired, and serve.
Season the egg with salt and pepper, Add the jalapeños, green onions and cilantro if desired.
Garnish with extra diced tomato and cilantro if desired.
Serve with sliced cucumbers and cilantro if desired.
Sprinkle them with green onions and cilantro if desired (either before or after baking again).
Sprinkle with red pepper flakes to taste and garnish with cilantro if desired.
Not exact matches
If desired, garnish with fresh cilantro, sliced avocado and cheese.
Add sour cream, salsa, cilantro and lime juice if desired.
Garnish with remaining cilantro and corn kernels, if desired.
Fluff with a fork and top with cilantro leaves for garnish, if desired.
Top with veggies and beans, and drizzle with cilantro drizzle and additional olive oil (if desired).
Add cut hard / soft boiled eggs, sliced chicken thighs, cilantro, sesame seeds, chopped green onion, desired veggies, and extra chili sauce if desired.
For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.
Garnish with red chili (if using), chopped cilantro and a squeeze of lime and a bit more soy sauce if desired.
Sprinkle with additional chili pepper, peanuts, cilantro and more chives if desired.
Garnish with shredded cilantro leaves, if desired.
- To finish the chili, fold in the chopped cilantro, about half of the chopped green onions, and about half of the cheddar cheese; serve the chili in bowls topped with a sprinkle of the remaining cheddar cheese, and sour cream, if desired.
Garnish with carrot and celery sticks or cilantro sprigs, if desired.
Divide the greens and the shrimp between the bowls and top with additional cilantro, green onion, sliced avocado, Sriracha and sesame seeds, if desired.
Stir in cilantro and, if desired, add small amounts of milk until you reach your desired consistency.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
If you are in a hurry, rinse cilantro bunch and chop entire bunch starting at the leafy end furthest from the stems until you have desired amount.
Add the meatballs and stir in additional cilantro, if desired.
Add basil (mint and cilantro, if you desire) and mince.
Serve with additional orange wedges and cilantro, if desired.
Top with chopped cilantro, if desired.
Tie with a stem of cilantro, green onion, or chive, if desired.
Serve with vegan sour cream and, if desired, fresh cilantro.
Garnish with chopped onions, cilantro and / or sour cream, if desired.
Sprinkle with additional cilantro before serving, if desired.
Garnish with fresh cilantro (if desired) and serve hot.
Process cilantro, olive oil, lime juice, jalapeño pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency.
Serve with hot sauce, guacamole, lime wedges, cilantro and sour cream, if desired.
If desired, sprinkle with some red pepper flakes and cilantro.
Garnish each serving with quartered or halved cherry or grape tomatoes if desired, plus some extra parsley or cilantro.
Serve stew topped with panko mixture and garnish with cilantro, if desired.
Drizzle with some extra harissa and / or coconut milk, if desired and sprinkle with parsley or cilantro.