Sentences with phrase «cilantro in a blender or food processor»

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth.

Not exact matches

Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and salt in a food processor, blender, or a clean spice grinder.

In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water.

Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.

Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth.

Place the avocados, chickpeas, olive oil, lemon juice, salt, pepper, and cilantro leaves in a blender or food processor and blend until creamy smooth.

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

To prepare the mojo marinade, combine the garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, and olive oil in the bowl of a food processor or blender.

FOR THE DRESSING: Combine cilantro, garlic, red wine vinegar, avocado and jalapeno in a blender or food processor.

In a blender or food processor combine the avocado, cilantro, fresh lime juice, salt and cumin.

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.

In a blender or mini food processor, combine the cilantro, salt, scallions, lemon juice, cayenne, and yogurt.

Make your marinade: in a blender or food processor, blend oil, vinegar, lime juice, chipotle peppers, adobo sauce, coconut aminos, cumin, paprika, onion powder, garlic powder, and cilantro.

In a food processor or blender, process the coconut cream concentrate, water, yogurt, cilantro, curry, garlic, ginger, salt, 2 tablespoons coconut oil, and (optional) water chestnuts, and coconut flakes until smooth.

Combine orange juice, lime juice, salt, cumin, cilantro, onion, and black pepper in a food processor or blender and blend until smooth.

You'll open 3 cans of tomatoes and toss them in a food processor (or blender) with onion, garlic, jalapeño chili, cilantro, lime juice, and seasoning.

Place the avocado, lime juice, cilantro, water, and salt in a blender or food processor.

For the sauce: In a blender or food processor, combine the peppers with the stock, garlic, onions, cilantro and some salt and pepper, then puree.

In a blender or food processor, combine cilantro, sour cream, chipotle in adobo, lime juice, taco seasoning and salsIn a blender or food processor, combine cilantro, sour cream, chipotle in adobo, lime juice, taco seasoning and salsin adobo, lime juice, taco seasoning and salsa.

Puree the tomatillos, onion, garlic and jalapeno peppers in a blender or food processor fitted with a steel blade, adding 1/2 cup of the reserved broth and about 15 sprigs of cilantro.

In a blender or food processor, process the cilantro, jalapenos, garlic, toasted pumpkin seeds, and Parmesan.

Place in a blender or food processor the canola oil, garlic, shallots, jalapeño, cilantro, lime juice and tequila.

Remove from heat and mix in the cilantro and salt to taste before optionally pureeing in a food processor or blender until the desired consistency is reached.

In a blender or food processor, combine broth, avocado, mango, 4 tablespoons cilantro, lime juice, tamari and Sriracha.

Meanwhile, combine the remaining 4 tablespoons oil, avocado, water, cilantro, lime juice, coriander and salt in a blender jar or mini food processor.

1 avocado, peeled and pitted 1/2 cup mayonnaise (preferably homemade) 1/2 cup sour cream or yogurt 5 or 6 anchovy filets, chopped 2 tablespoons chopped green onions 2 tablespoons chopped cilantro 1 tablespoon lemon or lime juice 1 clove garlic, chopped Salt and pepper to taste Cream all ingredients in a food processor or blender and refrigerate for up to 24 hours in an airtight container.

In a blender or food processor combine tomatillos, onion mixture, cilantro, sugar, cumin and salt.

Combine the cilantro, peeled mango and guava, lime and pineapple juices, honey and water in a food processor or blender and blend until smooth.

Apple Cider Vinaigrette Ingredients: 4 Tablespoons Flaxseed Oil 2 Tablespoons Apple Cider Vinegar 1 Clove of Garlic (pressed) Fresh herbs of your choice finely chopped (cilantro, basil, tarragon, parsley, etc.) Preparation Combine all the ingredients together and either mix all manually, or place all the ingredients in a small food processor or a handheld blender -LSB-...]

In a food processor or a blender, mix together the avocado, tomatoes, spinach, cilantro and lime juice

Place the garlic, jalapenos, cilantro and white onion in a food processor or blender and pulse until you have large chunks.

In a food processor or blender combine the jalapeño, onion, garlic, ginger, olive oil, coconut aminos / tamari, honey and cilantro.

Combine the beans, canned tomatoes, scallions, and cilantro or parsley in a food processor or blender and process until well pureed.

Combine cilantro avocado sauce ingredients in a food processor (or blender) and pulse until it reaches a smooth consistency.

In a blender or food processor, add the cilantro, chili pepper, salt, lemon juice, cumin, and olive oil.