Sentences with phrase «cilantro into»

Next fold in red pepper, onion, cabbage, carrots, and cilantro into the quinoa.

Place the roasted ingredients (including the juice and everything stuck to the baking sheet), onion, and cilantro into a blender and blend until it reaches desired consistency (I like mine thin).

I think adding some cilantro into the batter would be a great addition.

Stir a spoonful of adobo sauce, fresh lime juice, and chopped cilantro into sour cream or Greek yogurt for a dipping sauce.

Last week we finally heated up the oven a bit to stuff roasted cauliflower with cilantro into pillow - y sweet potatoes with fresh chard, «easy» guacamole, fresh scallions and a creamy chipotle sauce.

Put the shrimp, jalapeño, shallot, tomato, green onion, and cilantro into a wide shallow bowl.

Mix chopped mint and cilantro into grains, then mix in cooled eggplant and tomatoes.

I usually just throw cilantro into salads or use them for Mexican inspired dishes, but this week we had melon in the fridge that I wanted to use up.

Add chopped bell pepper, sliced grape tomatoes, green onions, and cilantro into the bowl with beans and corn.

I also love to toss in fresh sprigs of herbs, such as flat - leaf parsley and cilantro into my salads.

To Freeze: After mixing the spinach and cilantro into the mixture allow to cool.

Add beans, corn, peppers, onion & roughly chopped cilantro into a large mixing bowl.

Fold chicken, red onion, peppers and cilantro into mayonnaise mixture.

Square wonton wrappers 1 C water Vegetable oil Instructions Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.

Mix in lime juice and cilantro into onion mixture, and let sit for 5 minutes.

Not exact matches

To serve, ladle the soup into individual bowls and garnish with a dollop of sour cream and chopped cilantro.

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

Fresh cilantro is baked into each juicy meatball.

Roughly chop half a bunch of cilantro and whisk into a separate bowl with olive oil, pepper, and salt.

Then, slice into strips and sprinkle with the peanuts and cilantro.

While the dough is pre-baking, add the avocado, Greek yogurt, jalapeno pepper, cilantro, garlic, lime juice and olive oil into a small food processor.

8 ounces extra firm tofu, cut into 1 / 4 - inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch of cilantro (or basil), chopped

I also skipped chopping the coconut, scallions, and cilantro and instead stirred them into the rice during the last 5 minutes of steaming.

You can easily mix up your chimichurri sauce and turn it into a cilantro chimichurri sauce by substituting 1/2 cup of parsley with 1/2 cup of cilantro.

Turn your favorite banh mi sandwich into a pizza with this easy and delicious Banh Mi Pizza recipe, topped with sesame ginger ground pork, fresh carrots, jalapenos, cilantro and sriracha!

Coconut milk and shiitakes are both immune boosting powerhouses and the addition of anti-inflammatory ginger, cleansing cilantro and circulation - enhancing chilis take this bowl of deliciousness into true superfood heaven.

Hugh isn't huge into mint, so while Ashley calls for 1 cup each mint and cilantro, I cut the mint yield with half parsley and it worked great.

Spring greens, tomatillos, snap peas, basil, cilantro, avocado... and daisy petals went into this mix.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Make the Garnish: To serve, ladle the cauliflower into bowls and garnish with crispy shallots, scallions and cilantro.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly sliced / several sprigs of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes / wedge of fresh lime

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Spoon chicken into warm tortillas and top with tomatillo salsa, onion, cilantro, and cotija cheese.

palm sugar, the pepper, salt, garlic, cilantro, and ginger in a food processor into a paste.

For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry powder salt & pepper, to taste cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water

Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro.

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

Ladle into bowls and sprinkle with crushed red pepper and cilantro.

Stir half the tempering oil, half the cilantro and all the lemon juice into the dal.

To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

I used red wine vinegar but would love to try it with lime, and maybe cilantro blended into the dressing, too.

We're talking about garlic and green chiles worked into a paste, then bulked out with lots of scallions and cilantro.

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

- Remove from heat, spoon chili into bowl and top with cilantro, scallions, shredded cheese, and some sour cream.

Pour into bowls and garnish with reserved chopped red onion, reserved corn kernels and remaining chopped cilantro.