Sentences with phrase «cilantro keeps it fresh»

The black beans bulk it up, the cilantro keeps it fresh... and the melted cheese puts it over the top.

Not exact matches

My favorite is fresh minced cilantro but we like to keep plenty of hot sauce, tortilla chips, Greek yogurt and minced jalapeños on hand as well.

Margaret's only addition is, to me, essential because I tried it with and without: fresh basil or cilantro in keeping with the Thai flavor profile (not pictured below, as I added it later and LOVED it).

If prepping this recipe and plan to have leftovers, keep the dressed lentils, the chopped tomato / cucumber / cilantro mixture, and the fresh arugula separate until serving.

Keep the parsley or use the same amount of chopped cilantro or even 1 - 2 Tablespoons fresh thyme.

And as I have been tending to do lately, I used a ton of fresh herbs — parsley and cilantro — to keep it bright and flavorful.

1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil

1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil

Cilantro lime salt (makes extra; keeps for months in the pantry) 1/2 cup sea salt 1/4 cup loosely packed fresh cilantro leaves Finely grated zest of Cilantro lime salt (makes extra; keeps for months in the pantry) 1/2 cup sea salt 1/4 cup loosely packed fresh cilantro leaves Finely grated zest of cilantro leaves Finely grated zest of one lime

Then there is the creamy avocado, a little chili powder and jalapeño for spice, and fresh cilantro with a squeeze of lime to keep things fresh.

The green mole with chicken, prepared by chef Ian McCormick, sings spicily of garden greens, cilantro, and tomatillo, and you should always keep an eye out for fresh ceviche.

Cilantro — spicy and sweet Keep fresh: Untie bunch, wrap in a paper towel and keep in a plastic bag in the friKeep fresh: Untie bunch, wrap in a paper towel and keep in a plastic bag in the frikeep in a plastic bag in the fridge.