The combination of spices you used also works great with crunchy shredded cabbage with a few curry leaves thrown in at the beginning and toasted peanuts and minced
cilantro leaves tossed in at the end.
Not exact matches
Gently
toss together with the zucchini noodles, beet noodles, and
cilantro leaves.
I also love to
toss in fresh sprigs of herbs, such as flat -
leaf parsley and
cilantro into my salads.
Toss Romaine, pepitas, squash,
cilantro leaves, and garbanzo beans with about half of the vinaigrette.
Toss in
cilantro leaves and season well with salt.
I especially love to
toss this vinaigrette with a salad made up of Romain lettuce
leaves, fresh
cilantro, red bell pepper, avocado, cucumber and heirloom cherry tomatoes.
Toss together the shredded cabbage, cilantro leaves and diced cucumber and then toss the slaw with the lime dress
Toss together the shredded cabbage,
cilantro leaves and diced cucumber and then
toss the slaw with the lime dress
toss the slaw with the lime dressing.
This quick - prep recipe is inspired by a popular Vietnamese noodle dish called bún, in which rice noodles are
tossed with mint
leaves,
cilantro, and bean sprouts in a fish sauce - based dressing.
Add celery, celery
leaves,
cilantro, and mint and
toss again to combine.
Simply
cilantro leaves and stems
tossed with a simple shallot - forward soy sauce dressing, plus peanuts, and asparagus.
Meanwhile,
toss sliced scallions, lemon juice, 1/3 cup
cilantro leaves, and 1/3 cup parsley
leaves in a small bowl to combine.
Add roasted broccoli florets, lemon zest, and reserved
cilantro leaves to garlic and
toss to combine.
Meanwhile, combine jicama, cabbage, carrots,
cilantro leaves, lime juice and zest, 1 tablespoon olive oil, and 1/4 teaspoon each of salt and pepper in a medium bowl;
toss well.