Cilantro lime bean salad mixed with quinoa and served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.
Not exact matches
Guacamole, avocado salad, well seasoned black
beans with cumin,
cilantro,
lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!
Add the
beans, coconut,
cilantro,
lime juice, garlic, curry paste, peppers, ginger, and salt to your food processor and process until smooth.
* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump
limes * two 15 - ounce cans (or one 28 - ounce can) of organic black
beans, drained and rinsed (or soak and then cook an equivalent amount of dried
beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh
cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper
2 cups diced seedless watermelon 3/4 cup finely diced sweet onion 3/4 cup canned black
beans, rinsed and drained 2 jalapeno peppers, seeded and finely diced 1/4 cup minced fresh
cilantro Juice from 1/2 a
lime 2 teaspoons brown sugar, packed 1 garlic clove, minced 1/2 teaspoon salt Tortilla chips
I have been meal prepping on Sundays for 2 - 3 dinners a week and this was a really easy way to prep a meal that my boyfriend was able to dump right in to the crockpot today while I was at work I came home and served it with microwave brown rice and some fresh steamed green
beans that I seasoned with
lime and
cilantro.
Filed Under: Entrees Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Vegetable, VideoIngredients: avocado, bell peppers, black
beans, brown rice,
cilantro, flank steak,
lime, onion, pico de gallo, tomato
green
beans, red bell pepper, jicama, daikon radish, avocado, hardboiled eggs, + feta, mint,
cilantro, and the
lime juice dressing.
Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Slow Cooker, Vegetable, Video, Weeknight Dinners, WinterIngredients: black
beans, chicken, chicken broth,
cilantro, greek yogurt,
lime, salsa verde, tomatoes
Stuffed Avocado — This delicious, rather filling snack calls for avocados, tomatoes, onion, jalapeno,
cilantro, black
beans, corn and
lime.
This salad includes quinoa, kale, lettuce, avocado, black
beans, cherry tomatoes, carrots and dried veggie chips, and the dressing is made with cherry tomatoes, salt,
cilantro, red onion, chili and
lime juice.
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black
beans rinsed or 1 cup dry
beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh
limes Whole bunch of chopped fresh
cilantro A dash of your favorite hot sauce (I use Chalula)
almonds,
cilantro, green
beans, key
limes, maple syrup, quinoa, strawberries, toasted coconut, vegetarian
Combine the roasted vegetables and black
beans before serving with tortillas and topping with
cilantro lime crema and
cilantro leaves.
Made with chicken,
beans and peppers along with fresh
lime juice and
cilantro, this chili is fantastic, and perfect for warming up after a cold day.
Layer the black
beans, zucchini, corn, tomato, cheese, and
cilantro; top with the whole
lime wedge.
cumin juice of 1/2 a
lime 1/3 cup light sour cream 1/2 cup black
beans 4 cups cooked southwestern blend or other pasta Tequila -
lime flank steak (recipe follows)
Cilantro (optional) Shredded cheese (optional)
YOU»LL NEED: 2 Tbsp low - fat sour cream; 1/2 tsp hot sauce or 1 Tbsp chopped pickled jalapeños; 1/4 cup black
beans, drained and rinsed; 1/2 cup grated zucchini; 1/2 cup frozen corn, thawed; 1/3 cup diced tomato; 2 Tbsp shredded Cheddar or Jack cheese; 1/4 cup
cilantro leaves; 1
lime wedge.
This Pumpkin Chickpea Chili includes other usual suspects like diced tomatoes,
beans, onion, garlic, corn,
lime and
cilantro.
Black
beans, rice, corn, diced red onion, salsa, avocado,
lime, and
cilantro.
Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes, Salads, Taste, Vegan, Vegetarian Tagged With: black
beans,
cilantro,
lime, mexican, spring, summer
Easy to make vegan black
bean soup topped with avocado bread croutons, red onion,
lime, and
cilantro.
Filed Under: Bowls, Dinner, Instant Pot, Lunch, Recipes Tagged With: avocado, black
bean, bowl, burrito bowl,
cilantro lime, corn, red onion, rice, salsa, vegan bowl, vegan burrito
A pureed black
bean soup topped with red onions, avocados,
cilantro and a squeeze of
lime juice is simply the best.
Filed Under: Main Course, Meatless, Soups & Salads Tagged With:
beans, black
beans, chili powder,
cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy,
lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter
In a small bowl, combine the warm corn /
bean mixture with the
lime juice,
cilantro, pickled jalapeños, and agave.
The
cilantro -
lime rice with black
beans is fantastic as well, and I often use the rice recipe with other meals, like on taco night or to serve inside a these wraps.
While the grill is heating up, make the Black Bean Dip by placing the black
beans, LA VICTORIA ® Green Taco Sauce, sour cream,
lime juice and chopped
cilantro in the food processor.
Serve them over a bed of
cilantro lime rice with black
beans, and add a scoop of chipotle cream sauce on top.
Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto
beans, and delicious
cilantro -
lime rice to make your burritos complete.
Honey -
lime chipotle chicken fajita bowls served over
cilantro lime rice with black
beans, and topped with a chipotle cream sauce.
Crispy baked chicken tossed in a sweet / tangy / spicy sauce and served over my favorite
cilantro lime rice and blacks
beans.
I used red onions,
cilantro, black
beans, corn, avocados, tomatoes,
limes and chickpeas.
16 oz fresh corn on the cob (or a can of corn) 1 can of black
beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh
limes Whole bunch of chopped fresh
cilantro A dash of your favorite hot sauce (I use Chalula).
1 large onion, diced 2 - 4 cloves garlic, diced 2 tablespoons chipotle in adobo sauce, blended 1 green bell pepper, diced 1 - 3 jalapenos, diced 1 tablespoon cumin 1 teaspoon oregano 1 bay leaf salt & pepper, to taste 4 15 - oz canned black
beans, rinsed and drained 4 cups of chicken stock 1 15 - oz canned tomatoes, diced 1 cup corn 1/2 cup
cilantro, chopped 1 - 2
limes, juiced
To turn it into a meal, we usually make these peach salsa rice bowls with black
beans and rice — coconut rice,
cilantro lime rice, or magic green rice — and dive in!
«Healthy chicken carnitas burrito bowls with
cilantro lime cauliflower rice,
bean, tomatoes and guacamole.
Transfer to a serving platter and serve garnished with the remaining 1/2 cup of green onions,
cilantro, the remaining 1/3 cup of
bean sprouts, the carrots, the remaining 1/4 cup of sunflower seeds, and a few
lime wedges.
Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, Sauces, Vegetable, Video, Weeknight DinnersIngredients: avocado, bacon,
cilantro, egg, garbanzo
beans, gorgonzola cheese, greek yogurt, lettuce,
lime, mixed baby greens, steak, tomatoes
1 poblano chile 1/2 pound fresh tomatillos, husks removed 2 serrano chiles, stemmed, quartered, and deseeded 1/2 medium yellow onion, roughly chopped 4 garlic cloves, chopped 1 cup roughly chopped fresh
cilantro, plus more for serving 1/2 cup roughly chopped fresh parsley 1 ounce baby spinach leaves (about 1 cup) 1 teaspoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground allspice 6 cups vegetable broth 1 - 29 ounce can hominy, rinsed and drained 1 - 15 ounce can black
beans, rinsed and drained 2 tablespoons fresh
lime juice Coarse salt Grated Monterey Jack cheese, shredded purple cabbage and crumbled tortilla chips for serving
1 cup diced onion 2 - 3 cloves garlic 1/2 tsp red pepper flakes 1 tsp cumin 1 cup quinoa 2 cans diced tomatoes, drained, juice reserved 1 1/2 cups vegetable broth 1 can no - salt black
beans 1 can corn 1 T
lime juice 2 T chopped
cilantro
Made with chicken,
beans and peppers along with fresh
lime juice and
cilantro, this chili is fabulous!
1 1/2 c black
beans, drained 6 Tbsp fine bread crumbs 3/4 c sweet potato, baked and mashed 3 Tbsp
cilantro, chopped 1/3 c white onion, diced 1 tsp garlic powder 1 tsp garlic, chopped 3/4 tsp salt 1 tsp black pepper 2 Tbsp olive oil 1 Tbsp cider vinegar 2 Tbsp
lime juice 1/2 jalapeño (optional), diced and deseeded
We do a meatless version of this at my house with quinoa, black
beans, and lots of
lime and
cilantro.
4 med beets, quartered 4 c mung
bean sprouts 2 c onions, sautéed 1 Tbsp chili powder 2 tsp curry powder Juice of 2
limes Handful of
cilantro, chopped A little flour, if needed
INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh
cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of
bean sprouts 1
lime
Tagged as: black
beans,
cilantro, cumin, dave lieberman, empanadas, jalapeno,
lime, Poultry, puff pastry, tomatoes
Filed Under: Entrees Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Vegetable, Video, Weeknight DinnersIngredients: black
beans, cashew, chicken,
cilantro, cumin,
lime, pepita, pumpkin seed, rice, sweet potatoes
No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung
bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull
cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of
lime — to serve
Squeeze
lime juice over each bowl and garnish with
lime wedges,
cilantro and
bean sprouts.