Sentences with phrase «cilantro lime mayonnaise»

They're a healthier way to make yuca fries and served up with cilantro lime mayonnaise.

Today, I've paired these yuca fries with a cilantro lime mayonnaise that's ah - ma - zing, starting with my Homemade Mayonnaise recipe.

While the fries are cooking, make the cilantro lime mayonnaise.

Not exact matches

This cilantro lime crema is made with fresh lime, cilantro and green onion, plus a little mayonnaise for a bit of tangy flavor.

1 garlic clove juice of one lime 1 small jalapeno, seeded and stemmed 1 small bunch basil 1 small bunch cilantro, some saved for garnish 1 cup good quality mayonnaise 1/2 tsp.

COMBINE avocado, cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste.

Add frozen corn and let cook until corn starts to char, stirring occasionally, 7 - 10 minutes 2) While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl.

2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)

These are the recipe ingredients you'll need to make ultra-fabulous cilantro lime dressing: fresh cilantro leaves, tomatillos, Haas avocado, lime juice, buttermilk, sour cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet of Hidden Valley Ranch seasoning mix, and salt and pepper.

Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad, no heavy mayonnaise to weigh it down.

2 limes, juiced 1/2 lemon, juiced 2 tbsp mayonnaise 1 garlic clove, pushed through a press 5 pickled jalapeños slices (canned), minced 1/2 tsp chili powder Dash cayenne (to taste) 1/2 tbsp salt (to taste) 1/4 cup olive oil 1/2 cup cilantro, chopped 1/2 head Napa cabbage, thinly shredded or sliced

Piquant sauce 1/4 cup vegan mayonnaise (e.g., Vegenaise) 3 tablespoons chopped fresh cilantro 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 clove garlic, peeled and pressed or finely chopped 4 tablespoons freshly squeezed lime juice, from about 1/2 lime Heat the grill to medium - high.

Jalapeno Crema 1 tablespoon minced shallot 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup chopped cilantro 1 tablespoon lime juice 1 tablespoon jalapeno, seeded, finely diced 1 cup mayonnaise

* To make Mexican crema sauce, combine 1/4 cup reduced - fat sour cream, 1/4 cup low - fat mayonnaise, 2 tablespoons chopped cilantro, 1 teaspoon lime zest, 2 tablespoons lime juice, 1/8 teaspoon salt and pepper to taste.

Add the roasted cauliflower, chipotle lime mayonnaise, cilantro, garlic and salt to a food processer and blend until mixture is smooth.

Cool, crisp cucumbers, chunks of rich avocado, a bit of creamy mayonnaise, the bright flavor of lime, a sprinkle of green onion and cilantro, and the smoky taste of bacon take this hearty and low carb avocado chicken salad to the next level.

4 small fresh artichokes 1 cup oil - and - vinegar - based barbecue basting sauce or barbecue marinating sauce 1 cup mayonnaise 2 tablespoons chopped fresh cilantro 2 teaspoons minced serrano chiles 1 teaspoon lime juice

Combine the mayonnaise, cilantro, chiles, and lime juice.

CILANTRO MAYONNAISE: 3/4 cup reduced - fat mayonnaise 3/4 cup chopped fresh cilantro 1 teaspoon light soy sauce 1 tablespoon fresh lime juice 1 clove garlicCILANTRO MAYONNAISE: 3/4 cup reduced - fat mayonnaise 3/4 cup chopped fresh cilantro 1 teaspoon light soy sauce 1 tablespoon fresh lime juice 1 clove garlMAYONNAISE: 3/4 cup reduced - fat mayonnaise 3/4 cup chopped fresh cilantro 1 teaspoon light soy sauce 1 tablespoon fresh lime juice 1 clove garlmayonnaise 3/4 cup chopped fresh cilantro 1 teaspoon light soy sauce 1 tablespoon fresh lime juice 1 clove garliccilantro 1 teaspoon light soy sauce 1 tablespoon fresh lime juice 1 clove garlic, minced

In a blender or in a bowl with an immersion blender, combine the sour cream, mayonnaise, lime juice, cumin, chili powder, salsa, and cilantro.

Meanwhile, mix together crabmeat, lime zest and juice, mayonnaise, paprika, garlic powder, chopped cilantro, chili flakes, and a pinch of salt in a large bowl until combined.

1 avocado, peeled and pitted 1/2 cup mayonnaise (preferably homemade) 1/2 cup sour cream or yogurt 5 or 6 anchovy filets, chopped 2 tablespoons chopped green onions 2 tablespoons chopped cilantro 1 tablespoon lemon or lime juice 1 clove garlic, chopped Salt and pepper to taste Cream all ingredients in a food processor or blender and refrigerate for up to 24 hours in an airtight container.

Drain excess oil away from corn and combine in a bowl with mayonnaise, cotija cheese, cilantro, lime juice, and chili de arbol.