I just made this — it sounded great and I have had grilled corn on the cob
with cilantro lime sauce before so I know what the real thing tastes like.
This week I am sharing a chicken, mango and black bean salad with a
vegan cilantro lime sauce (SCD friendly) and one of my favorite summer veggies, Kohlrabi in a refreshing summer salad.
I made a salad using the last of the spinach, I dressed it with
leftover cilantro lime sauce from chipotle kebabs, and I heated up leftover chicken and some sauteed veggies to go on top of the greens.
They also store really well so save the pico de gallo,
avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.
Kankana - This is my first time in your blog and I SO LOVE the name Of course your photos and recipes are stunning too and
that cilantro lime sauce sounds like a aioli.
And
the cilantro lime sauce is totally something I would use as a general, all - purpose dip.
Yeah
the cilantro lime sauce is pretty much an aioli — I can't not make some sort of mayo - based sauce for every dish, I love them!
With a mushroom base, crispy hash - brown and chorizo filling, perfectly baked egg, and
cilantro lime sauce, this may be...
I just made an avocado
cilantro lime sauce - I've been putting it on everything too!