After being together for so long, it's time that Chris and I shake things up and experience some new things together, even if it's just the mahi mahi tacos with an interesting
cilantro lime sour cream.
Add
some cilantro lime sour cream (see recipe below) and you've got a great Mexican meal right at home.
Not exact matches
Add the
sour cream, two of the poblano peppers, garlic, onion, juice from 1
lime, 2 tablespoons of the
cilantro, cumin, salt, and ground black pepper to a food processor.
Add
sour cream, salsa,
cilantro and
lime juice if desired.
Dressing - 1/2 cup
sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup
lime juice -2 cloves of garlic - handful of
cilantro (we like a lot!)
cumin juice of 1/2 a
lime 1/3 cup light
sour cream 1/2 cup black beans 4 cups cooked southwestern blend or other pasta Tequila -
lime flank steak (recipe follows)
Cilantro (optional) Shredded cheese (optional)
YOU»LL NEED: 2 Tbsp low - fat
sour cream; 1/2 tsp hot sauce or 1 Tbsp chopped pickled jalapeños; 1/4 cup black beans, drained and rinsed; 1/2 cup grated zucchini; 1/2 cup frozen corn, thawed; 1/3 cup diced tomato; 2 Tbsp shredded Cheddar or Jack cheese; 1/4 cup
cilantro leaves; 1
lime wedge.
Optional garnishes:
lime wedges, chopped
cilantro, sliced olives dairy - free
sour cream, diced avocado, hot sauce
Remove from the oven, scatter the cotija and
cilantro over the top, and serve immediately with the salsa, avocado,
sour cream, and
lime wedges for drizzling over the tops.
For serving: chevre, feta, or cotija cheese, crumbled
cilantro leaves
lime wedges salsa 1 or 2 ripe avocados, sliced
sour cream or thick, whole milk yogurt
Making do with random odds and ends in our rental kitchen, she combined fresh
cilantro, garlic,
lime juice, and
sour cream to make this tangy, creamy, herbaceous number.
To serve, spoon into bowls and top with everything you have — cashew -
lime sour cream,
cilantro, and avocado are not optional, but you might also want to add a little more jalapeño and some green onions.
Some cashew -
lime sour cream, avocado, and
cilantro will take this soup to a whole other level.
Blend
cilantro,
lime juice, cashew cream (or
sour cream / yogurt), olive oil, chili powder, cumin, salt, ancho chile powder, and garlic powder until smooth.
While the grill is heating up, make the Black Bean Dip by placing the black beans, LA VICTORIA ® Green Taco Sauce,
sour cream,
lime juice and chopped
cilantro in the food processor.
Zesty «
Sour Cream» Ingredients: • 1 cup plain non-fat greek yogurt • 2 tbsp minced fresh
cilantro • 2 tbsp fresh
lime juice • 1 tsp hot sauce • 1/4 tsp kosher salt
Optional serving ideas: — grated cheddar or monterey jack cheese — guacamole or sliced avocado —
sour cream — fresh
cilantro —
lime wedges — fresh jalapenos — chopped green onions
In a medium bowl, whisk together
sour cream,
lime juice,
cilantro, agave nectar, chili powder, salt, and red pepper flakes until smooth.
Juicy seasoned pork tenderloin over
cilantro lime rice with corn, avocado, tomatoes, cheddar cheese and
sour cream.
COMBINE avocado,
cilantro,
sour cream, jalapeno, mayonnaise, garlic and
lime juice in the bowl of a food processor; season with salt and pepper to taste.
I served ours with
sour cream, tortilla chips (broken up), fresh
limes, and chopped
Cilantro... threw them all in the soup when served.
Serve with toppings on the side: avocado slices,
sour cream,
lime wedges, tortilla strips, and chopped
cilantro are all good choices.
-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo
sour cream fresh
cilantro, chopped for garnish
lime wedges, for -LSB-...]
Divide the chilaquiles between two plates, then top each with a fried egg and garnish with
cilantro, jalapeño, red onion,
sour cream and a squeeze of
lime.
Ladle the chili into a bowl and top with corn chips, cheese, avocados, a dollop of
sour cream, and extra
cilantro and
lime juice.
2 pounds boneless fish filets 1/4 cup olive oil Juice of 1
lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped
cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or
sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)
Serve with hot sauce, guacamole,
lime wedges,
cilantro and
sour cream, if desired.
These are the recipe ingredients you'll need to make ultra-fabulous
cilantro lime dressing: fresh
cilantro leaves, tomatillos, Haas avocado,
lime juice, buttermilk,
sour cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet of Hidden Valley Ranch seasoning mix, and salt and pepper.
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup
sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup
lime juice (2 - 3
limes) 1/4 cup
cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Topped with Kerry Gold aged chedder, cultured
sour cream,
cilantro, green onions and
lime juice.
It's really great garnished with some
sour cream or plain yogurt, tortilla chips, chopped
cilantro, avocado and
lime — yum!
You can keep it simple with sliced avocado, scallions,
cilantro, and
sour cream or yogurt, or get fancy with maple chipotle pumpkin seeds and
lime crema.
Serve Chiles Rellenos with Sauce,
cilantro,
lime wedges and
sour cream.
Top with the fried egg and
cilantro, and serve with the
sour cream, avocado slices and
lime wedges.
Ingredients 2 ripe avocados 1/2 cup
sour cream 1/2 cup fresh
cilantro 1 clove garlic 1/2 tsp of
lime juice Pinch onion powder 1/4 tsp salt
Garnish (es): vegan
sour cream, sprigs of fresh
cilantro, slices of cucumber or
lime, and lightly salted and roasted papitas (pumpkin seeds)
Garnishes: tortilla chips shredded cheese diced avocado chopped
cilantro sour cream hot sauce
lime juice
Red would also be good - used dried oregano (all I had on hand)- generous with the
cilantro and put in right after the black beans - squeezed half a
lime over the whole thing right before serving - garnished with a bit of
sour cream on the side - I used El Yucateco xxxhot sauce to liven mine a bit.
Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped
cilantro 1 teaspoon ground coriander Zest of 1
lime Juice of 1
lime, plus more to taste Kosher salt 1/2 cup Mexican crema (or
sour cream) Toppings:
cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions
Some things I like to top the chili with are
sour cream, fresh
cilantro,
lime juice, green onion, chopped jalapeños and / or corn chips.
The new cuban version of making Cuban pork is with
cilantro and mint but the traditional Old School pork would never use
cilantro that's used by those of Mexican decent we would use
sour orange instead of the O.j. and
Lime but if you can't grow your own
sour orange tree or buy them fresh at the Latin market the o.j. and
lime are a great substitute.
Stir in the fresh
lime juice and serve with a dollop of creme fraiche or
sour cream and a sprinkle of fresh
cilantro.
Toppings: vegan
sour cream, pico de gallo, sprigs of fresh
cilantro; optional:
lime wedges and roasted pepitas
Remove from oven and serve topped with
sour cream, pico de gallo, and
cilantro sprigs along with optional
lime wedges and roasted pepitas.
Garnish each serving with a fresh pour of enchilada sauce, a dusting of
cilantro, a sprinkling of
lime juice, and a dollop of
sour cream.
Avocado Crema: Blend together the flesh of a small avocado,
sour cream,
cilantro,
lime juice and salt to taste.
Juicy steak bites, rice, beans, cheese, lettuce, avocado,
cilantro, and peppers on tortilla chips with
sour cream, salsa, and
lime.
Serve over rice with
cilantro,
sour cream or yogurt, and a wedge of
lime.
* 2 avocado, pitted and diced * 2 Tablespoons lemon or
lime juice * 2 Tablespoons olive oil * 2 cloves garlic * 1 medium onion, diced * 2 stalks celery, chopped * 1 Jalapeno pepper, seeded and diced * 3 cups chicken broth, divided * 1 cup half - and - half * salt and pepper * parsley or
cilantro for garnish (optional) * creme fraiche or
sour cream for garnish (optional)
Try it with
cilantro,
lime, shredded cheese,
sour cream, avocado, tomatoes or hot sauce.