Classic crab cakes get a subtle Tex - Mex treatment with the addition of corn and a refreshing lettuce and
cilantro salad on the side.
Not exact matches
Posted
on: June 17, 2012 Categories: Blog, Cabbage, Dairy Free, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes,
Salad,
Side Dish, Vegan, Vegetarian Ingredients: Carrot,
Cilantro, Mint, Radish, Sesame Seeds
We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine
salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus
on the
side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali
salad - tomato, cukes,
cilantro, olive oil, lemon, salt and pepper same
salad with chickpeas and feta tossed in.
To complete this meal you might want to check out our Butter Bread to go
on the
side, our
Cilantro Lime Quinoa
Salad and Layered Taco
Salad for more veggies and some Nutty Sorbet for a cooling dessert.
Restaurants» operation varies seasonally and is subject to weather
Cilantro Experience this take
on Mediterranean food, with chilled soups, seafood,
salads and small meals all perfect for a beach -
side light - lunch.